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W Schaffner

Showing results (331-340 of 452) with videos related to

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Nucleic Acids Research|October 1, 1976
Integration of eukaryotic genes for 5S RNA and histone proteins into a phage lambda receptorS G Clarkson, H O Smith, W Schaffner, et al.
Planta Medica|July 19, 2001
Interaction of various Piper methysticum cultivars with CNS receptors in vitroL D Dinh, U Simmen, K B Bueter, et al.
Southern Medical Journal|February 1, 1984
Acid-fast bacilli on buffy coat smears in the acquired immunodeficiency syndrome: a lesson from Hansen's bacillusB S Graham, M V Hinson, S R Bennett, et al.
Biological Chemistry Hoppe-Seyler|April 1, 1996
Dramatic changes in the ratio of homologous recombination to nonhomologous DNA-end joining in oocytes and early embryos of Xenopus laevisM Hagmann, K Adlkofer, P Pfeiffer, et al.
International Journal of Food Microbiology|April 29, 2014
Tracking and modeling norovirus transmission during mechanical slicing of globe tomatoesY Carol Shieh, Mary Lou Tortorello, Gregory J Fleischman, et al.
Journal of Food Protection|June 6, 2020
Evaluating the Behavior of Staphylococcus aureus and Bacillus cereus in Dairy- and Non-Dairy-Based Aqueous Slurries during Manufacturing of Table SpreadsBalasubrahmanyam Kottapalli, Davide Quaranta, Deann Akins-Lewenthal, et al.
Phytotherapy Research : PTR|June 15, 2001
Efficacy and tolerability of a standardized willow bark extract in patients with osteoarthritis: randomized placebo-controlled, double blind clinical trialB Schmid, R Lüdtke, H K Selbmann, et al.
Science (New York, N.Y.)|February 11, 1994
Transcriptional activation modulated by homopolymeric glutamine and proline stretchesH P Gerber, K Seipel, O Georgiev, et al.
Nucleic Acids Research|August 11, 1994
Cloning, chromosomal mapping and characterization of the human metal-regulatory transcription factor MTF-1E Brugnera, O Georgiev, F Radtke, et al.
Journal of Food Protection|January 13, 2015
Survival or growth of inoculated Escherichia coli O157:H7 and Salmonella on yellow onions (Allium cepa) under conditions simulating food service and consumer handling and storageVanessa M Lieberman, Irene Y Zhao, Donald W Schaffner, et al.
Pageof 46

Showing results (331-340 of 452) with videos related to

Sort By:
Pageof 46
Nucleic Acids Research|October 1, 1976
Integration of eukaryotic genes for 5S RNA and histone proteins into a phage lambda receptorS G Clarkson, H O Smith, W Schaffner, et al.
Planta Medica|July 19, 2001
Interaction of various Piper methysticum cultivars with CNS receptors in vitroL D Dinh, U Simmen, K B Bueter, et al.
Southern Medical Journal|February 1, 1984
Acid-fast bacilli on buffy coat smears in the acquired immunodeficiency syndrome: a lesson from Hansen's bacillusB S Graham, M V Hinson, S R Bennett, et al.
Biological Chemistry Hoppe-Seyler|April 1, 1996
Dramatic changes in the ratio of homologous recombination to nonhomologous DNA-end joining in oocytes and early embryos of Xenopus laevisM Hagmann, K Adlkofer, P Pfeiffer, et al.
International Journal of Food Microbiology|April 29, 2014
Tracking and modeling norovirus transmission during mechanical slicing of globe tomatoesY Carol Shieh, Mary Lou Tortorello, Gregory J Fleischman, et al.
Journal of Food Protection|June 6, 2020
Evaluating the Behavior of Staphylococcus aureus and Bacillus cereus in Dairy- and Non-Dairy-Based Aqueous Slurries during Manufacturing of Table SpreadsBalasubrahmanyam Kottapalli, Davide Quaranta, Deann Akins-Lewenthal, et al.
Phytotherapy Research : PTR|June 15, 2001
Efficacy and tolerability of a standardized willow bark extract in patients with osteoarthritis: randomized placebo-controlled, double blind clinical trialB Schmid, R Lüdtke, H K Selbmann, et al.
Science (New York, N.Y.)|February 11, 1994
Transcriptional activation modulated by homopolymeric glutamine and proline stretchesH P Gerber, K Seipel, O Georgiev, et al.
Nucleic Acids Research|August 11, 1994
Cloning, chromosomal mapping and characterization of the human metal-regulatory transcription factor MTF-1E Brugnera, O Georgiev, F Radtke, et al.
Journal of Food Protection|January 13, 2015
Survival or growth of inoculated Escherichia coli O157:H7 and Salmonella on yellow onions (Allium cepa) under conditions simulating food service and consumer handling and storageVanessa M Lieberman, Irene Y Zhao, Donald W Schaffner, et al.
Pageof 46