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W Schaffner

Showing results (401-410 of 452) with videos related to

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The Journal of Infectious Diseases|January 1, 1994
Sustained transmission of mumps in a highly vaccinated population: assessment of primary vaccine failure and waning vaccine-induced immunityP A Briss, L J Fehrs, R A Parker, et al.
The New England Journal of Medicine|February 14, 1980
An outbreak of Legionnaires' disease associated with a contaminated air-conditioning cooling towerT J Dondero, R C Rendtorff, G F Mallison, et al.
Journal of Food Protection|July 30, 2015
Assessing the Performance of Clostridium perfringens Cooling Models for Cooked, Uncured Meat and Poultry ProductsT B Mohr, V K Juneja, H H Thippareddi, et al.
Science (New York, N.Y.)|June 17, 1994
Molecular genetic analyses of the Tyrolean Ice ManO Handt, M Richards, M Trommsdorff, et al.
The Pediatric Infectious Disease Journal|November 5, 1997
Neonatal tetanus in the United States: a sentinel event in the foreign-bornA S Craig, G W Reed, R T Mohon, et al.
International Journal of Food Microbiology|August 4, 2020
Modeling aflatoxin B<sub>1</sub> production by Aspergillus flavus during wheat malting for craft beer as a function of grains steeping degree, temperature and time of germinationDanieli C Schabo, Ligia M Martins, Beatriz T Iamanaka, et al.
The Journal of Physical Chemistry Letters|September 16, 2022
Outsourcing Intersystem Crossing without Heavy Atoms: Energy Transfer Dynamics in PyridoneBODIPY-C<sub>60</sub> ComplexesRachel K Swedin, Andrew T Healy, Jacob W Schaffner, et al.
Journal of Food Protection|April 1, 2014
Quantitative microbial risk assessment of antibacterial hand hygiene products on risk of shigellosisDonald W Schaffner, James P Bowman, Donald J English, et al.
Journal of Food Protection|October 17, 2018
Changes of Antibiotic Resistance Phenotype in Outbreak-Linked Salmonella enterica Strains after Exposure to Human Simulated Gastrointestinal Conditions in Chicken MeatCamila Veríssimo DE Sales, Adma Nadja Ferreira DE Melo, Katarzyna Maria Niedzwiedzka, et al.
Journal of Food Science|January 19, 2025
Efficacy of sodium hypochlorite and peracetic acid in reducing cross-contamination during washing of baby spinach at different water quality levelsZhujun Gao, Aprajeeta Jha, Claire L Hudson, et al.
Pageof 46

Showing results (401-410 of 452) with videos related to

Sort By:
Pageof 46
The Journal of Infectious Diseases|January 1, 1994
Sustained transmission of mumps in a highly vaccinated population: assessment of primary vaccine failure and waning vaccine-induced immunityP A Briss, L J Fehrs, R A Parker, et al.
The New England Journal of Medicine|February 14, 1980
An outbreak of Legionnaires' disease associated with a contaminated air-conditioning cooling towerT J Dondero, R C Rendtorff, G F Mallison, et al.
Journal of Food Protection|July 30, 2015
Assessing the Performance of Clostridium perfringens Cooling Models for Cooked, Uncured Meat and Poultry ProductsT B Mohr, V K Juneja, H H Thippareddi, et al.
Science (New York, N.Y.)|June 17, 1994
Molecular genetic analyses of the Tyrolean Ice ManO Handt, M Richards, M Trommsdorff, et al.
The Pediatric Infectious Disease Journal|November 5, 1997
Neonatal tetanus in the United States: a sentinel event in the foreign-bornA S Craig, G W Reed, R T Mohon, et al.
International Journal of Food Microbiology|August 4, 2020
Modeling aflatoxin B<sub>1</sub> production by Aspergillus flavus during wheat malting for craft beer as a function of grains steeping degree, temperature and time of germinationDanieli C Schabo, Ligia M Martins, Beatriz T Iamanaka, et al.
The Journal of Physical Chemistry Letters|September 16, 2022
Outsourcing Intersystem Crossing without Heavy Atoms: Energy Transfer Dynamics in PyridoneBODIPY-C<sub>60</sub> ComplexesRachel K Swedin, Andrew T Healy, Jacob W Schaffner, et al.
Journal of Food Protection|April 1, 2014
Quantitative microbial risk assessment of antibacterial hand hygiene products on risk of shigellosisDonald W Schaffner, James P Bowman, Donald J English, et al.
Journal of Food Protection|October 17, 2018
Changes of Antibiotic Resistance Phenotype in Outbreak-Linked Salmonella enterica Strains after Exposure to Human Simulated Gastrointestinal Conditions in Chicken MeatCamila Veríssimo DE Sales, Adma Nadja Ferreira DE Melo, Katarzyna Maria Niedzwiedzka, et al.
Journal of Food Science|January 19, 2025
Efficacy of sodium hypochlorite and peracetic acid in reducing cross-contamination during washing of baby spinach at different water quality levelsZhujun Gao, Aprajeeta Jha, Claire L Hudson, et al.
Pageof 46