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W Schaffner

Showing results (431-440 of 452) with videos related to

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Food Research International (Ottawa, Ont.)|September 10, 2023
Wheat craft beer made from AFB<sub>1</sub>-contaminated wheat malt contains detectable mycotoxins, retains quality attributes, but differs in some fermentation metabolitesFabrícia França Bezerril, Tatiana Colombo Pimentel, Karine Peixoto de Aquino, et al.
Food Microbiology|September 11, 2020
A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beefVijay K Juneja, Anuj S Purohit, Max Golden, et al.
Diagnostic Microbiology and Infectious Disease|February 11, 1992
Therapeutic and epidemiologic recommendations to reduce the spread of type-I beta-lactamase resistanceH C Neu, R J Duma, R N Jones, et al.
Food Microbiology|January 15, 2024
Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfacesMaria Mayara de Souza Grilo, Donald W Schaffner, Ruthchelly Tavares da Silva, et al.
Food Research International (Ottawa, Ont.)|October 3, 2021
Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chickenVijay K Juneja, Xinran Xu, Marangeli Osoria, et al.
Epidemiology and Infection|December 13, 2006
Estimating the undetected burden of influenza hospitalizations in childrenC G Grijalva, G A Weinberg, N M Bennett, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Salmonella enterica in thinly sliced carrots and zucchini survives better at higher temperatures and higher relative humidity conditionsJerffeson de Lima Tavares, Donald W Schaffner, Jiin Jung, et al.
Infection Control : IC|March 1, 1982
Nursery epidemic due to multiply-resistant Klebsiella pneumoniae: epidemiologic setting and impact on perinatal health care deliveryK T McKee, R B Cotton, C W Stratton, et al.
International Journal of Food Microbiology|February 4, 2025
Transfer, survival and photoinactivation of Salmonella enterica on fresh produce and glovesRuthchelly Tavares da Silva, Geany Targino de Souza Pedrosa, Alyson José Dos Santos Franco, et al.
Journal of Food Protection|June 13, 2017
Predicting and Modelling the Growth of Potentially Pathogenic Bacteria in Coalho CheeseValdenice Gomes de Araújo, Maria Digian de Oliveira Arruda, Francisca Nayara Dantas Duarte, et al.
Pageof 46

Showing results (431-440 of 452) with videos related to

Sort By:
Pageof 46
Food Research International (Ottawa, Ont.)|September 10, 2023
Wheat craft beer made from AFB<sub>1</sub>-contaminated wheat malt contains detectable mycotoxins, retains quality attributes, but differs in some fermentation metabolitesFabrícia França Bezerril, Tatiana Colombo Pimentel, Karine Peixoto de Aquino, et al.
Food Microbiology|September 11, 2020
A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beefVijay K Juneja, Anuj S Purohit, Max Golden, et al.
Diagnostic Microbiology and Infectious Disease|February 11, 1992
Therapeutic and epidemiologic recommendations to reduce the spread of type-I beta-lactamase resistanceH C Neu, R J Duma, R N Jones, et al.
Food Microbiology|January 15, 2024
Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfacesMaria Mayara de Souza Grilo, Donald W Schaffner, Ruthchelly Tavares da Silva, et al.
Food Research International (Ottawa, Ont.)|October 3, 2021
Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chickenVijay K Juneja, Xinran Xu, Marangeli Osoria, et al.
Epidemiology and Infection|December 13, 2006
Estimating the undetected burden of influenza hospitalizations in childrenC G Grijalva, G A Weinberg, N M Bennett, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Salmonella enterica in thinly sliced carrots and zucchini survives better at higher temperatures and higher relative humidity conditionsJerffeson de Lima Tavares, Donald W Schaffner, Jiin Jung, et al.
Infection Control : IC|March 1, 1982
Nursery epidemic due to multiply-resistant Klebsiella pneumoniae: epidemiologic setting and impact on perinatal health care deliveryK T McKee, R B Cotton, C W Stratton, et al.
International Journal of Food Microbiology|February 4, 2025
Transfer, survival and photoinactivation of Salmonella enterica on fresh produce and glovesRuthchelly Tavares da Silva, Geany Targino de Souza Pedrosa, Alyson José Dos Santos Franco, et al.
Journal of Food Protection|June 13, 2017
Predicting and Modelling the Growth of Potentially Pathogenic Bacteria in Coalho CheeseValdenice Gomes de Araújo, Maria Digian de Oliveira Arruda, Francisca Nayara Dantas Duarte, et al.
Pageof 46