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W Schaffner

Showing results (81-90 of 559) with videos related to

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Journal of Food Protection|November 8, 2011
A meta-analysis of the published literature on the effectiveness of antimicrobial soapsRebecca Montville, Donald W Schaffner
Journal of Food Protection|April 16, 2004
Analysis of published sprout seed sanitization studies shows treatments are highly variableRebecca Montville, Donald W Schaffner
JAMA|December 19, 1986
Risk of AIDS to health care workersM D Decker, W Schaffner
Journal of Food Protection|June 6, 2022
Modeling the Growth of Salmonella on Sliced Cucumbers as a Function of Temperature and Relative HumidityJiin Jung, Donald W Schaffner
Infection Control : IC|January 1, 1985
Infection control--a progress reportR P Wenzel, W Schaffner
Journal of Food Protection|July 26, 2022
Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household OvenJiin Jung, Donald W Schaffner
Hospital Practice (Office Ed.)|May 30, 1985
Assessing activities of daily livingM J Lichtenstein, W Schaffner
Journal of Food Protection|September 8, 2010
Modeling the growth of Salmonella in cut red round tomatoes as a function of temperatureWenjing Pan, Donald W Schaffner
Journal of Food Protection|July 26, 2022
Enterobacter aerogenes B199A May Be an Effective Surrogate for Quantifying Transfer of Salmonella Newport 96E01152C-TX from Cucumber Peel to Edible Flesh and Peeler during PeelingJiin Jung, Donald W Schaffner
Journal of Food Protection|January 14, 2004
Statistical distributions describing microbial quality of surfaces and foods in food service operationsRebecca Montville, Donald W Schaffner
Pageof 56

Showing results (81-90 of 559) with videos related to

Sort By:
Pageof 56
Journal of Food Protection|November 8, 2011
A meta-analysis of the published literature on the effectiveness of antimicrobial soapsRebecca Montville, Donald W Schaffner
Journal of Food Protection|April 16, 2004
Analysis of published sprout seed sanitization studies shows treatments are highly variableRebecca Montville, Donald W Schaffner
JAMA|December 19, 1986
Risk of AIDS to health care workersM D Decker, W Schaffner
Journal of Food Protection|June 6, 2022
Modeling the Growth of Salmonella on Sliced Cucumbers as a Function of Temperature and Relative HumidityJiin Jung, Donald W Schaffner
Infection Control : IC|January 1, 1985
Infection control--a progress reportR P Wenzel, W Schaffner
Journal of Food Protection|July 26, 2022
Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household OvenJiin Jung, Donald W Schaffner
Hospital Practice (Office Ed.)|May 30, 1985
Assessing activities of daily livingM J Lichtenstein, W Schaffner
Journal of Food Protection|September 8, 2010
Modeling the growth of Salmonella in cut red round tomatoes as a function of temperatureWenjing Pan, Donald W Schaffner
Journal of Food Protection|July 26, 2022
Enterobacter aerogenes B199A May Be an Effective Surrogate for Quantifying Transfer of Salmonella Newport 96E01152C-TX from Cucumber Peel to Edible Flesh and Peeler during PeelingJiin Jung, Donald W Schaffner
Journal of Food Protection|January 14, 2004
Statistical distributions describing microbial quality of surfaces and foods in food service operationsRebecca Montville, Donald W Schaffner
Pageof 56