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W Schilling

Showing results (111-120 of 205) with videos related to

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Meat Science|October 17, 2015
Controlling pests in dry-cured ham: A reviewY Zhao, S Abbar, B Amoah, et al.
Journal of Fish Biology|June 27, 2025
Non-invasive ultrasound measurements for determination of hepato-somatic index in Greenland halibut (Reinhardtius hippoglossoides)Jacob W Schilling, Nigel E Hussey, Kevin J Hedges, et al.
Meat Science|January 17, 2012
Impact of price and thickness on consumer selection of ribeye, sirloin, and top loin steaksC M Leick, J M Behrends, T B Schmidt, et al.
Clinical and Experimental Immunology|September 1, 1986
Affinity of human carcinoma cell nuclei for polyinosinic acid demonstrated by monoclonal antibodiesJ Jonsson, G Auer, K Erhardt, et al.
Journal of Molecular Evolution|January 1, 1987
Recruitment of lysozyme as a major enzyme in the mouse gut: duplication, divergence, and regulatory evolutionM F Hammer, J W Schilling, E M Prager, et al.
Zentralblatt Fur Chirurgie|January 1, 1997
[Endoscopic fusion of the lumbar vertebrae]W Arnold, I Gastinger, W Krause, et al.
Optics Letters|October 3, 2009
Real-time two-dimensional holographic imaging by using an electron-beam-addressed spatial light modulatorT C Poon, B W Schilling, M H Wu, et al.
Transplantation|July 1, 1972
Further studies on antihuman thymocyte IgG. Antibody specificities, opsonin activity correlated to immunosuppression, lymphopenia, and hyporesponsiveness to horse IgG in primatesS E Svehag, P Haxner, L Manhem, et al.
Poultry Science|April 14, 2012
Sodium chloride concentration affects yield, quality, and sensory acceptability of vacuum-tumbled marinated broiler breast filletsK Lopez, M W Schilling, T W Armstrong, et al.
Biochemical and Biophysical Research Communications|June 13, 1986
Scission of human apolipoprotein B-100 by kallikrein: characterization of the cleavage siteD A Hardman, A Gustafson, J W Schilling, et al.
Pageof 21

Showing results (111-120 of 205) with videos related to

Sort By:
Pageof 21
Meat Science|October 17, 2015
Controlling pests in dry-cured ham: A reviewY Zhao, S Abbar, B Amoah, et al.
Journal of Fish Biology|June 27, 2025
Non-invasive ultrasound measurements for determination of hepato-somatic index in Greenland halibut (Reinhardtius hippoglossoides)Jacob W Schilling, Nigel E Hussey, Kevin J Hedges, et al.
Meat Science|January 17, 2012
Impact of price and thickness on consumer selection of ribeye, sirloin, and top loin steaksC M Leick, J M Behrends, T B Schmidt, et al.
Clinical and Experimental Immunology|September 1, 1986
Affinity of human carcinoma cell nuclei for polyinosinic acid demonstrated by monoclonal antibodiesJ Jonsson, G Auer, K Erhardt, et al.
Journal of Molecular Evolution|January 1, 1987
Recruitment of lysozyme as a major enzyme in the mouse gut: duplication, divergence, and regulatory evolutionM F Hammer, J W Schilling, E M Prager, et al.
Zentralblatt Fur Chirurgie|January 1, 1997
[Endoscopic fusion of the lumbar vertebrae]W Arnold, I Gastinger, W Krause, et al.
Optics Letters|October 3, 2009
Real-time two-dimensional holographic imaging by using an electron-beam-addressed spatial light modulatorT C Poon, B W Schilling, M H Wu, et al.
Transplantation|July 1, 1972
Further studies on antihuman thymocyte IgG. Antibody specificities, opsonin activity correlated to immunosuppression, lymphopenia, and hyporesponsiveness to horse IgG in primatesS E Svehag, P Haxner, L Manhem, et al.
Poultry Science|April 14, 2012
Sodium chloride concentration affects yield, quality, and sensory acceptability of vacuum-tumbled marinated broiler breast filletsK Lopez, M W Schilling, T W Armstrong, et al.
Biochemical and Biophysical Research Communications|June 13, 1986
Scission of human apolipoprotein B-100 by kallikrein: characterization of the cleavage siteD A Hardman, A Gustafson, J W Schilling, et al.
Pageof 21