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Journal of Wildlife Diseases
|
October 1, 1970
Eurytrema procyonis, a pancreatic fluke of North American carnivores
W P Carney, P W Schilling, A E McKee, et al.
Archiv Fur Geschwulstforschung
|
January 1, 1976
[Clinical examination of the conception '86 of "Canoer Multistep-Therapie" (CMT) by M. v. Ardene. First communication: the standard, the control-parameters, and the course of therapy (author's transl)]
H G Lippmann, D Graichen, B Sarembe, et al.
International Journal of Molecular Sciences
|
August 28, 2025
Exploring the Potential Roles of <i>SLC39A8</i> and <i>POC5</i> Missense Variants in the Association Between Body Composition, Beverage Consumption, and Chronic Lung Diseases: A Two-Sample Mendelian Randomization Study
Oladayo E Apalowo, Hunter K Walt, Tolu E Alaba, et al.
Poultry Science
|
June 2, 2020
Effects of broiler genetic strain and dietary amino acid reduction on (part I) growth performance and internal organ development
Bo Zhang, Xue Zhang, Mark W Schilling, et al.
The Journal of Antibiotics
|
March 1, 1996
Antascomicins A, B, C, D and E. Novel FKBP12 binding compounds from a Micromonospora strain
T Fehr, J J Sanglier, W Schuler, et al.
Zeitschrift Fur Die Gesamte Innere Medizin Und Ihre Grenzgebiete
|
December 15, 1976
[Clinical ergometry in cardio-pulmonary functional disorders--a comparison of the usual ergometric technics]
D Wenzel, J Preisler, W Schilling, et al.
Journal of Food Science
|
May 25, 2010
Phosphate type affects the quality of injected catfish fillets
S Kin, M W Schilling, B S Smith, et al.
The Journal of Biological Chemistry
|
August 25, 1989
Structural domains of human apolipoprotein B-100. Differential accessibility to limited proteolysis of B-100 in low density and very low density lipoproteins
G C Chen, S Zhu, D A Hardman, et al.
Meat Science
|
April 27, 2010
Effects of ionizing irradiation and hydrostatic pressure on Escherichia coli O157:H7 inactivation, chemical composition, and sensory acceptability of ground beef patties
M W Schilling, Y Yoon, O Tokarskyy, et al.
Meat Science
|
December 2, 2015
Developing food-grade coatings for dry-cured hams to protect against ham mite infestation
Y Zhao, S Abbar, T W Phillips, et al.
Page
of 21
Search research articles
Search
Showing results (141-150 of 205) with videos related to
Sort By:
Page
of 21
Journal of Wildlife Diseases
|
October 1, 1970
Eurytrema procyonis, a pancreatic fluke of North American carnivores
W P Carney, P W Schilling, A E McKee, et al.
Archiv Fur Geschwulstforschung
|
January 1, 1976
[Clinical examination of the conception '86 of "Canoer Multistep-Therapie" (CMT) by M. v. Ardene. First communication: the standard, the control-parameters, and the course of therapy (author's transl)]
H G Lippmann, D Graichen, B Sarembe, et al.
International Journal of Molecular Sciences
|
August 28, 2025
Exploring the Potential Roles of <i>SLC39A8</i> and <i>POC5</i> Missense Variants in the Association Between Body Composition, Beverage Consumption, and Chronic Lung Diseases: A Two-Sample Mendelian Randomization Study
Oladayo E Apalowo, Hunter K Walt, Tolu E Alaba, et al.
Poultry Science
|
June 2, 2020
Effects of broiler genetic strain and dietary amino acid reduction on (part I) growth performance and internal organ development
Bo Zhang, Xue Zhang, Mark W Schilling, et al.
The Journal of Antibiotics
|
March 1, 1996
Antascomicins A, B, C, D and E. Novel FKBP12 binding compounds from a Micromonospora strain
T Fehr, J J Sanglier, W Schuler, et al.
Zeitschrift Fur Die Gesamte Innere Medizin Und Ihre Grenzgebiete
|
December 15, 1976
[Clinical ergometry in cardio-pulmonary functional disorders--a comparison of the usual ergometric technics]
D Wenzel, J Preisler, W Schilling, et al.
Journal of Food Science
|
May 25, 2010
Phosphate type affects the quality of injected catfish fillets
S Kin, M W Schilling, B S Smith, et al.
The Journal of Biological Chemistry
|
August 25, 1989
Structural domains of human apolipoprotein B-100. Differential accessibility to limited proteolysis of B-100 in low density and very low density lipoproteins
G C Chen, S Zhu, D A Hardman, et al.
Meat Science
|
April 27, 2010
Effects of ionizing irradiation and hydrostatic pressure on Escherichia coli O157:H7 inactivation, chemical composition, and sensory acceptability of ground beef patties
M W Schilling, Y Yoon, O Tokarskyy, et al.
Meat Science
|
December 2, 2015
Developing food-grade coatings for dry-cured hams to protect against ham mite infestation
Y Zhao, S Abbar, T W Phillips, et al.
Page
of 21