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Poultry Science
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April 15, 2019
Effects of in ovo injection of L-ascorbic acid on growth performance, carcass composition, plasma antioxidant capacity, and meat quality in broiler chickens1,2,3
H Zhang, K E C Elliott, O A Durojaye, et al.
Meat Science
|
June 17, 2018
Technological characteristics of pre- and post-rigor deboned beef mixtures from Holstein steers and quality attributes of cooked beef sausage
Anuraj T Sukumaran, Alexander J Holtcamp, Yan L Campbell, et al.
Arteriosclerosis (Dallas, Tex.)
|
January 1, 1990
Pre-beta high density lipoprotein. Unique disposition of apolipoprotein A-I increases susceptibility to proteolysis
S T Kunitake, G C Chen, S F Kung, et al.
Meat Science
|
November 1, 2015
The effect of feeding native warm season grasses in the stocker phase on the carcass quality, meat quality, and sensory attributes of beef loin steaks from grain-finished steers
V P Kurve, P Joseph, J B Williams, et al.
Meat Science
|
February 5, 2014
Impact of sodium lactate and vinegar derivatives on the quality of fresh Italian pork sausage links
C A Crist, J B Williams, M W Schilling, et al.
Poultry Science
|
November 17, 2012
The effects of low atmosphere stunning and deboning time on broiler breast meat quality
M W Schilling, V Radhakrishnan, Y Vizzier-Thaxton, et al.
Meat Science
|
April 9, 2010
Sulfuryl fluoride fumigation effects on the safety, volatile composition, and sensory quality of dry cured ham
R K Sekhon, M W Schilling, T W Phillips, et al.
Journal of Neurochemistry
|
May 1, 1992
Glucocorticoids exacerbate kainic acid-induced extracellular accumulation of excitatory amino acids in the rat hippocampus
B A Stein-Behrens, E M Elliott, C A Miller, et al.
Biochemical and Biophysical Research Communications
|
August 15, 1988
Amino acid sequence of the N-terminus and selected tryptic peptides of the active subunit of human plasma carboxypeptidase N: comparison with other carboxypeptidases
R A Skidgel, C D Bennett, J W Schilling, et al.
Plos One
|
March 1, 2018
Modeling intrinsic potential for beaver (Castor canadensis) habitat to inform restoration and climate change adaptation
Benjamin J Dittbrenner, Michael M Pollock, Jason W Schilling, et al.
Page
of 21
Search research articles
Search
Showing results (161-170 of 205) with videos related to
Sort By:
Page
of 21
Poultry Science
|
April 15, 2019
Effects of in ovo injection of L-ascorbic acid on growth performance, carcass composition, plasma antioxidant capacity, and meat quality in broiler chickens1,2,3
H Zhang, K E C Elliott, O A Durojaye, et al.
Meat Science
|
June 17, 2018
Technological characteristics of pre- and post-rigor deboned beef mixtures from Holstein steers and quality attributes of cooked beef sausage
Anuraj T Sukumaran, Alexander J Holtcamp, Yan L Campbell, et al.
Arteriosclerosis (Dallas, Tex.)
|
January 1, 1990
Pre-beta high density lipoprotein. Unique disposition of apolipoprotein A-I increases susceptibility to proteolysis
S T Kunitake, G C Chen, S F Kung, et al.
Meat Science
|
November 1, 2015
The effect of feeding native warm season grasses in the stocker phase on the carcass quality, meat quality, and sensory attributes of beef loin steaks from grain-finished steers
V P Kurve, P Joseph, J B Williams, et al.
Meat Science
|
February 5, 2014
Impact of sodium lactate and vinegar derivatives on the quality of fresh Italian pork sausage links
C A Crist, J B Williams, M W Schilling, et al.
Poultry Science
|
November 17, 2012
The effects of low atmosphere stunning and deboning time on broiler breast meat quality
M W Schilling, V Radhakrishnan, Y Vizzier-Thaxton, et al.
Meat Science
|
April 9, 2010
Sulfuryl fluoride fumigation effects on the safety, volatile composition, and sensory quality of dry cured ham
R K Sekhon, M W Schilling, T W Phillips, et al.
Journal of Neurochemistry
|
May 1, 1992
Glucocorticoids exacerbate kainic acid-induced extracellular accumulation of excitatory amino acids in the rat hippocampus
B A Stein-Behrens, E M Elliott, C A Miller, et al.
Biochemical and Biophysical Research Communications
|
August 15, 1988
Amino acid sequence of the N-terminus and selected tryptic peptides of the active subunit of human plasma carboxypeptidase N: comparison with other carboxypeptidases
R A Skidgel, C D Bennett, J W Schilling, et al.
Plos One
|
March 1, 2018
Modeling intrinsic potential for beaver (Castor canadensis) habitat to inform restoration and climate change adaptation
Benjamin J Dittbrenner, Michael M Pollock, Jason W Schilling, et al.
Page
of 21