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W Schultz

Showing results (651-660 of 2,458) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 6, 2016
RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9A M Api, D Belsito, S Bhatia, et al.
EMBO Molecular Medicine|July 26, 2023
ATR inhibition augments the efficacy of lurbinectedin in small-cell lung cancerChristopher W Schultz, Yang Zhang, Rajaa Elmeskini, et al.
EMBO Molecular Medicine|February 17, 2024
Author Correction: ATR inhibition augments the efficacy of lurbinectedin in small-cell lung cancerChristopher W Schultz, Yang Zhang, Rajaa Elmeskini, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 25, 2016
RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6A M Api, D Belsito, S Bhatia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 8, 2018
RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 5, 2017
RIFM fragrance ingredient safety assessment, Alcohols, C11-14-iso-, C13-rich, CAS Registry Number 68526-86-3A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 2, 2023
RIFM natural complex substance (NCS) fragrance ingredient safety assessment, Mandarin oil terpenes, CAS registry number 68953-04-8, RIFM ID 250-G2.30A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 5, 2017
RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 10, 2017
RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(1-oxopropyl)amino]-, methyl ester, CAS Registry Number 25628-84-6A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 11, 2017
RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1A M Api, D Belsito, D Botelho, et al.
Pageof 246

Showing results (651-660 of 2,458) with videos related to

Sort By:
Pageof 246
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 6, 2016
RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9A M Api, D Belsito, S Bhatia, et al.
EMBO Molecular Medicine|July 26, 2023
ATR inhibition augments the efficacy of lurbinectedin in small-cell lung cancerChristopher W Schultz, Yang Zhang, Rajaa Elmeskini, et al.
EMBO Molecular Medicine|February 17, 2024
Author Correction: ATR inhibition augments the efficacy of lurbinectedin in small-cell lung cancerChristopher W Schultz, Yang Zhang, Rajaa Elmeskini, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 25, 2016
RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6A M Api, D Belsito, S Bhatia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 8, 2018
RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 5, 2017
RIFM fragrance ingredient safety assessment, Alcohols, C11-14-iso-, C13-rich, CAS Registry Number 68526-86-3A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 2, 2023
RIFM natural complex substance (NCS) fragrance ingredient safety assessment, Mandarin oil terpenes, CAS registry number 68953-04-8, RIFM ID 250-G2.30A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 5, 2017
RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 10, 2017
RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(1-oxopropyl)amino]-, methyl ester, CAS Registry Number 25628-84-6A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 11, 2017
RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1A M Api, D Belsito, D Botelho, et al.
Pageof 246