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Journal of Applied Microbiology|March 24, 2009
Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedureD M Broda, J A Boerema, G BrightwellThe International Journal of Eating Disorders|May 9, 2000
Relationship of weight and eating disorders in type 2 diabetic patients: a multicenter studyS Herpertz, C Albus, K Lichtblau, et al.Der Chirurg; Zeitschrift Fur Alle Gebiete Der Operativen Medizen|August 24, 2010
[Psychosomatic aspects of living donor liver transplantation]Y Erim, M Beckmann, G Gerken, et al.Letters in Applied Microbiology|October 23, 2002
PCR detection of psychrotolerant clostridia associated with deep tissue spoilage of vacuum-packed chilled meatsJ A Boerema, D M Broda, R G BellInternational Journal of Food Microbiology|June 5, 2003
Molecular differentiation of clostridia associated with "blown pack" spoilage of vacuum-packed meats using internal transcribed spacer polymorphism analysisD M Broda, D R Musgrave, R G BellPsychotherapie, Psychosomatik, Medizinische Psychologie|November 26, 1999
[Development of a questionnaire for a standard follow-up assessment procedure for inpatient psychosomatic rehabilitation]M Broda, J Lamberti, A Dinger-Broda, et al.Journal of Applied Microbiology|February 18, 2003
PCR detection of psychrophilic Clostridium spp. causing 'blown pack' spoilage of vacuum-packed chilled meatsD M Broda, J A Boerema, R G BellJournal of Applied Microbiology|March 29, 2000
Use of restriction fragment length polymorphism analysis to differentiate strains of psychrophilic and psychrotropic clostridia associated with blown pack' spoilage of vacuum-packed meatsD M Broda, D R Musgrave, R G BellLetters in Applied Microbiology|November 13, 1998
A PCR survey of psychrotrophic Clostridium botulinum-like isolates for the presence of BoNT genesD M Broda, J A Boerema, R G BellLetters in Applied Microbiology|May 20, 2003
Abattoir sources of psychrophilic clostridia causing blown pack spoilage of vacuum-packed chilled meats determined by culture-based and molecular detection proceduresJ A Boerema, D M Broda, R G BellPageof 7