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W Sheldon

Showing results (131-140 of 217) with videos related to

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The Protein Journal|May 25, 2006
Identification of eggshell membrane proteins and purification of ovotransferrin and beta-NAGase from hen egg whiteG J Ahlborn, D A Clare, B W Sheldon, et al.
Journal of Neurology, Neurosurgery, and Psychiatry|June 1, 1987
Schistosoma mansoni in the spinal cord: a correlation between operative and radiological findingsR S Kerr, S M Marks, P W Sheldon, et al.
International Journal of Radiation Biology and Related Studies in Physics, Chemistry, and Medicine|July 1, 1978
A metabolite of the 2-nitroimidazole misonidazole with radiosensitizing propertiesI R Flockhart, P W Sheldon, I J Stratford, et al.
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology|September 1, 1995
Triprolidine: 104-week feeding study in ratsD L Greenman, W Sheldon, G Schieferstein, et al.
Poultry Science|February 13, 2009
Effect of a direct-fed microbial (Primalac) on structure and ultrastructure of small intestine in turkey poultsS Rahimi, J L Grimes, O Fletcher, et al.
Journal of Food Protection|September 25, 2003
Survival and persistence of Campylobacter and Salmonella species under various organic loads on food contact surfacesAlessandra De Cesare, Brian W Sheldon, Katie S Smith, et al.
Poultry Science|June 25, 2002
Recovery and utilization of useful by-products from egg processing wastewater by electrocoagulationL J Xu, B W Sheldon, D K Larick, et al.
Science (New York, N.Y.)|September 6, 1991
Vapor-phase fabrication and properties of continuous-filament ceramic compositesT M Besmann, B W Sheldon, R A Lowden, et al.
Journal of Food Protection|May 30, 2019
Inactivation of Food-borne Pathogens with Magainin Peptides <sup>a</sup>Lisa A Abler, N Arlene Klapes, Brian W Sheldon, et al.
Poultry Science|April 1, 1997
Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meatB W Sheldon, P A Curtis, P L Dawson, et al.
Pageof 22

Showing results (131-140 of 217) with videos related to

Sort By:
Pageof 22
The Protein Journal|May 25, 2006
Identification of eggshell membrane proteins and purification of ovotransferrin and beta-NAGase from hen egg whiteG J Ahlborn, D A Clare, B W Sheldon, et al.
Journal of Neurology, Neurosurgery, and Psychiatry|June 1, 1987
Schistosoma mansoni in the spinal cord: a correlation between operative and radiological findingsR S Kerr, S M Marks, P W Sheldon, et al.
International Journal of Radiation Biology and Related Studies in Physics, Chemistry, and Medicine|July 1, 1978
A metabolite of the 2-nitroimidazole misonidazole with radiosensitizing propertiesI R Flockhart, P W Sheldon, I J Stratford, et al.
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology|September 1, 1995
Triprolidine: 104-week feeding study in ratsD L Greenman, W Sheldon, G Schieferstein, et al.
Poultry Science|February 13, 2009
Effect of a direct-fed microbial (Primalac) on structure and ultrastructure of small intestine in turkey poultsS Rahimi, J L Grimes, O Fletcher, et al.
Journal of Food Protection|September 25, 2003
Survival and persistence of Campylobacter and Salmonella species under various organic loads on food contact surfacesAlessandra De Cesare, Brian W Sheldon, Katie S Smith, et al.
Poultry Science|June 25, 2002
Recovery and utilization of useful by-products from egg processing wastewater by electrocoagulationL J Xu, B W Sheldon, D K Larick, et al.
Science (New York, N.Y.)|September 6, 1991
Vapor-phase fabrication and properties of continuous-filament ceramic compositesT M Besmann, B W Sheldon, R A Lowden, et al.
Journal of Food Protection|May 30, 2019
Inactivation of Food-borne Pathogens with Magainin Peptides <sup>a</sup>Lisa A Abler, N Arlene Klapes, Brian W Sheldon, et al.
Poultry Science|April 1, 1997
Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meatB W Sheldon, P A Curtis, P L Dawson, et al.
Pageof 22