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Biochimica Et Biophysica Acta|August 15, 1993
Abscisic acid-lipid interactions: a phospholipid monolayer studyH Bürner, R Benz, H Gimmler, et al.
Chemistry and Physics of Lipids|November 10, 1998
Cholesterol versus cholesterol sulfate: effects on properties of phospholipid bilayers containing docosahexaenoic acidM Schofield, L J Jenski, A C Dumaual, et al.
Journal of Microencapsulation|July 18, 2000
The preparation and drug-release behaviour of CTA/EC and PMS/EC composite microcapsulesY L Tsai, H T Tien, H Chen
Molecular Membrane Biology|December 29, 2000
The curvature and cholesterol content of phospholipid bilayers alter the transbilayer distribution of specific molecular species of phosphatidylethanolamineE E Williams, J A Cooper, W Stillwell, et al.
Anticancer Research|September 1, 1996
Phospholipid class as a determinant in docosahexaenoic acid's effect on tumor cell viabilityM Zerouga, W Stillwell, J Stone, et al.
Biochemical and Biophysical Research Communications|August 25, 2001
Formation of inverted hexagonal phase in SDPE as observed by solid-state (31)P NMRS R Shaikh, M R Brzustowicz, W Stillwell, et al.
Biochimica Et Biophysica Acta|June 19, 2001
Lipid phase separation in phospholipid bilayers and monolayers modeling the plasma membraneS R Shaikh, A C Dumaual, L J Jenski, et al.
Nutrition and Cancer|January 1, 1993
Omega-3 fatty acid modification of membrane structure and function. I. Dietary manipulation of tumor cell susceptibility to cell- and complement-mediated lysisL J Jenski, L K Sturdevant, W D Ehringer, et al.
Biochimica Et Biophysica Acta|April 21, 1999
Docosahexaenoic acid (DHA) alters the phospholipid molecular species composition of membranous vesicles exfoliated from the surface of a murine leukemia cell lineE E Williams, B D May, W Stillwell, et al.
The Journal of Biological Chemistry|April 25, 1992
Effects of dietary fish oil on plasma high density lipoprotein. Electron spin resonance and fluorescence polarization studies of lipid ordering and dynamicsS R Wassall, R C McCabe, W D Ehringer, et al.
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