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Panminerva Medica|April 1, 1991
The determination of prolamins in gluten-free food. Introductory remarksW T HekkensTijdschrift Voor Kindergeneeskunde|February 1, 1981
[Diagnosis in celiac dis]W T Hekkens, M SinaasappelBiology of the Neonate|January 1, 1985
Influence of gliadin on fetal chick intestine in tissue cultureT Mothes, W Mühle, F Müller, et al.Clinica Chimica Acta; International Journal of Clinical Chemistry|January 22, 1981
Studies on the determination of extracellular galactosyltransferase in human intestinal tissueG B Vegt, M Di Bon-De Ruijter, W T HekkensScandinavian Journal of Gastroenterology|July 1, 1983
The specificity of wheat protein reactivity in coeliac diseaseC O'Farrelly, W T Hekkens, C Feighery, et al.Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|June 1, 1989
Immunocrossreactivity of antisera against grain prolamines of wheat, rye, barley and oatsM J van Twist-de Graaf, H Wieser, W T HekkensClinica Chimica Acta; International Journal of Clinical Chemistry|January 15, 1979
Lysosomal damage by gliadin and gliadin peptides; an activity not related to coeliac diseaseF W de Rooij, C P van den Aarsen, W T HekkensJPEN. Journal of Parenteral and Enteral Nutrition|March 1, 1982
Energy intake and the appearance of 5,8,11-eicosatrienoic acid in serum lipids during parenteral nutrition without fatM Nubé, L P Bos, D M vd Boomgaard, et al.Clinical and Experimental Rheumatology|November 1, 1989
Elevated level of IgA gliadin antibodies in patients with rheumatoid arthritisV C Koot, M Van Straaten, W T Hekkens, et al.Immunology Letters|April 1, 1988
Monoclonal antibodies reacting with gliadin as tools for assessing antigenic structure responsible for exacerbation of celiac diseaseS Stoyanov, H Tlaskalová-Hogenová, P Kocna, et al.Pageof 2