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Verhandelingen - Koninklijke Academie Voor Geneeskunde Van Belgie|January 30, 2002
Consumer reactions and economic consequences of the BSE crisisW VerbekeAnimal : an International Journal of Animal Bioscience|March 24, 2012
Consumer response to the possible use of a vaccine method to control boar taint v. physical piglet castration with anaesthesia: a quantitative study in four European countriesF Vanhonacker, W VerbekePoultry Science|November 12, 2009
Buying higher welfare poultry products? Profiling Flemish consumers who do and do notF Vanhonacker, W VerbekeJournal of Health Communication|May 3, 2000
Health communication and consumer behavior on meat in Belgium: from BSE until dioxinW Verbeke, J Viaene, O GuiotJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 14, 2010
Health-related beliefs and consumer knowledge as determinants of fish consumptionZ Pieniak, W Verbeke, J ScholdererMededelingen (Rijksuniversiteit Te Gent. Fakulteit Van De Landbouwkundige En Toegepaste Biologische Wetenschappen)|November 12, 2002
Consumer motivation towards purchasing fruit from integrated production in BelgiumJ Vannoppen, W Verbeke, G Van HuylenbroeckNutricion Hospitalaria|March 14, 2012
Attitudinal determinants of fish consumption in Spain and PolandF J A Pérez-Cueto, Z Pieniak, W VerbekePoultry Science|January 20, 2007
Consumer perception versus scientific evidence about alternatives for manual catching of broilers in BelgiumE Delezie, W Verbeke, J De Tavernier, et al.Poultry Science|October 13, 2006
Consumers' preferences toward techniques for improving manual catching of poultryE Delezie, W Verbeke, J De Tavernier, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|April 25, 2009
Prevalence of overweight in Bolivia: data on women and adolescentsF J A Pérez-Cueto, A Bayá Botti, W VerbekePageof 15