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Poultry Science|July 15, 2011
Economic impact of decreasing stocking densities in broiler production in BelgiumA Verspecht, F Vanhonacker, W Verbeke, et al.
JBR-BTR : Organe De La Societe Royale Belge De Radiologie (SRBR) = Orgaan Van De Koninklijke Belgische Vereniging Voor Radiologie (KBVR)|November 5, 1999
Localized benign fibrous mesothelioma mimicking a malignant tumor of the pleuraI Desrumaux, M Baekelandt, W Verbeke, et al.
Meat Science|November 9, 2011
Consumer perception, facts and possibilities to improve acceptability of health and sensory characteristics of porkW Verbeke, M J Van Oeckel, N Warnants, et al.
Nutricion Hospitalaria|March 13, 2013
[Success factors in public healthy eating campaigns: a case study]J Aschemann-Witzel, F J A Pérez-Cueto, M Strand, et al.
Analytica Chimica Acta|March 28, 2007
Phytosterols and anabolic agents versus designer drugsH F De Brabander, K Verheyden, V Mortier, et al.
Bioresource Technology|October 29, 2013
Feasibility of grass co-digestion in an agricultural digester, influence on process parameters and residue compositionS De Moor, F Velghe, I Wierinck, et al.
Meat Science|December 15, 2010
Consumer satisfaction with dry-cured ham in five European countriesH Resano, F J A Pérez-Cueto, A I Sanjuán, et al.
Vaccine|April 9, 1999
Effect of vaccination against Mycoplasma hyopneumoniae in pig herds with an all-in/all-out production systemD Maes, H Deluyker, M Verdonck, et al.
Nutrition Bulletin|March 10, 2015
The role of health-related claims and health-related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial resultsS Hieke, N Kuljanic, J M Wills, et al.
Critical Reviews in Food Science and Nutrition|January 10, 2015
Risk/Benefit Communication about Food-A Systematic Review of the LiteratureL J Frewer, A R H Fischer, M Brennan, et al.
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