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W W Marion

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Poultry Science|September 1, 1978
Yolk cholesterol in eggs from various avian speciesC W Bair, W W Marion
Journal of the American Oil Chemists' Society|October 1, 1970
Lipid and fatty acid composition of turkey liver, skin and depot tissueW W Marion, S T Maxon, R M Wangen
Poultry Science|November 1, 1977
A nutrient re-evaluation of shell eggsO J Cotterill, W W Marion, E C Naber
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Poultry Science|September 1, 1978
Yolk cholesterol in eggs from various avian speciesC W Bair, W W Marion
Journal of the American Oil Chemists' Society|October 1, 1970
Lipid and fatty acid composition of turkey liver, skin and depot tissueW W Marion, S T Maxon, R M Wangen
Poultry Science|November 1, 1977
A nutrient re-evaluation of shell eggsO J Cotterill, W W Marion, E C Naber
Pageof 1