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Life Sciences
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November 1, 1975
Evaluation of the necessity for rapid inactivation of brain enzymes prior to analysis of norepinephrine dopamine and serotonin in the mouse
S T Weintraub, W B Stavinoha, R L Pike, et al.
Journal of Animal Science
|
March 8, 2002
Beef customer satisfaction: factors affecting consumer evaluations of clod steaks
K J Goodson, W W Morgan, J O Reagan, et al.
Meat Science
|
November 9, 2011
Carcass merit between and among family groups of Bos indicus crossbred steers and heifers
D A King, W W Morgan, R K Miller, et al.
Meat Science
|
November 9, 2011
Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USA
D R McKenna, C L Lorenzen, K D Pollok, et al.
Journal of Animal Science
|
November 12, 2005
Beef customer satisfaction: factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation
J M Behrends, K J Goodson, M Koohmaraie, et al.
Journal of Animal Science
|
February 12, 2005
Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks
J M Behrends, K J Goodson, M Koohmaraie, et al.
Neuroendocrinology
|
August 1, 1984
Effects of estrogen-induced hyperprolactinemia on endocrine and sexual functions in adult male rats
A Bartke, P C Doherty, R W Steger, et al.
Journal of Animal Science
|
February 17, 1998
National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes
S L Boleman, S J Boleman, W W Morgan, et al.
Page
of 11
Search research articles
Search
Showing results (101-110 of 108) with videos related to
Sort By:
Page
of 11
You have reached the last page of results.
This site can display upto 108 results.
Life Sciences
|
November 1, 1975
Evaluation of the necessity for rapid inactivation of brain enzymes prior to analysis of norepinephrine dopamine and serotonin in the mouse
S T Weintraub, W B Stavinoha, R L Pike, et al.
Journal of Animal Science
|
March 8, 2002
Beef customer satisfaction: factors affecting consumer evaluations of clod steaks
K J Goodson, W W Morgan, J O Reagan, et al.
Meat Science
|
November 9, 2011
Carcass merit between and among family groups of Bos indicus crossbred steers and heifers
D A King, W W Morgan, R K Miller, et al.
Meat Science
|
November 9, 2011
Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USA
D R McKenna, C L Lorenzen, K D Pollok, et al.
Journal of Animal Science
|
November 12, 2005
Beef customer satisfaction: factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation
J M Behrends, K J Goodson, M Koohmaraie, et al.
Journal of Animal Science
|
February 12, 2005
Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks
J M Behrends, K J Goodson, M Koohmaraie, et al.
Neuroendocrinology
|
August 1, 1984
Effects of estrogen-induced hyperprolactinemia on endocrine and sexual functions in adult male rats
A Bartke, P C Doherty, R W Steger, et al.
Journal of Animal Science
|
February 17, 1998
National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes
S L Boleman, S J Boleman, W W Morgan, et al.
Page
of 11