Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

W W Nawar

Showing results (1-10 of 11) with videos related to

Pageof 2
Sort By:
Journal of Agricultural and Food Chemistry|January 1, 1978
Reaction mechanisms in the radiolysis of fats: a reviewW W Nawar
Journal of the American Oil Chemists' Society|June 1, 1979
Identification of radiolytic compounds from beefM Vajdi, W W Nawar
Lipids|January 1, 1972
2-Alkylcyclobutanones from the radiolysis of triglyceridesP R Letellier, W W Nawar
Journal of the American Oil Chemists' Society|April 1, 1972
Recombination products from the radiolysis of tricaproinP R Letellier, W W Nawar
Lipids|November 1, 1992
Oxidative interactions of cholesterol in the milk fat globule membraneS K Kim, W W Nawar
Lipids|October 1, 1993
Parameters influencing cholesterol oxidationS K Kim, W W Nawar
Journal of Agricultural and Food Chemistry|September 1, 1976
Effect of free fatty acids on the radiolysis of triglyceridesM F Dubravcic, W W Nawar
Journal of the American Oil Chemists' Society|October 1, 1979
Formation of gamma and delta lactones in irradiated beefM Vajdi, W W Nawar, C Merritt
Journal of the American Oil Chemists' Society|December 1, 1978
Comparison of radiolytic compounds from saturated and unsaturated triglycerides and fatty acidsM Vajdi, W W Nawar, C Merritt
Applied Microbiology|October 1, 1974
Identification of major high-boiling volatile compounds produced during refrigerated storage of haddock filletsT C Chen, W W Nawar, R E Levin
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|January 1, 1978
Reaction mechanisms in the radiolysis of fats: a reviewW W Nawar
Journal of the American Oil Chemists' Society|June 1, 1979
Identification of radiolytic compounds from beefM Vajdi, W W Nawar
Lipids|January 1, 1972
2-Alkylcyclobutanones from the radiolysis of triglyceridesP R Letellier, W W Nawar
Journal of the American Oil Chemists' Society|April 1, 1972
Recombination products from the radiolysis of tricaproinP R Letellier, W W Nawar
Lipids|November 1, 1992
Oxidative interactions of cholesterol in the milk fat globule membraneS K Kim, W W Nawar
Lipids|October 1, 1993
Parameters influencing cholesterol oxidationS K Kim, W W Nawar
Journal of Agricultural and Food Chemistry|September 1, 1976
Effect of free fatty acids on the radiolysis of triglyceridesM F Dubravcic, W W Nawar
Journal of the American Oil Chemists' Society|October 1, 1979
Formation of gamma and delta lactones in irradiated beefM Vajdi, W W Nawar, C Merritt
Journal of the American Oil Chemists' Society|December 1, 1978
Comparison of radiolytic compounds from saturated and unsaturated triglycerides and fatty acidsM Vajdi, W W Nawar, C Merritt
Applied Microbiology|October 1, 1974
Identification of major high-boiling volatile compounds produced during refrigerated storage of haddock filletsT C Chen, W W Nawar, R E Levin
Pageof 2