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The American Journal of Physiology
|
June 1, 1978
Relative rates of tumor, normal gut, liver, and fibrinogen protein synthesis in man
T P Stein, J L Mullen, J C Oram-Smith, et al.
Science (New York, N.Y.)
|
August 25, 2007
Domain architecture of pyruvate carboxylase, a biotin-dependent multifunctional enzyme
Martin St Maurice, Laurie Reinhardt, Kathy H Surinya, et al.
Public Health Reports (Washington, D.C. : 1974)
|
September 6, 2008
Partnering to meet training needs: a communicable-disease continuing education course for public health nurses in North Carolina
Lorraine K Alexander, Kathy Dail, Jennifer A Horney, et al.
Geobiology
|
September 16, 2021
Neoproterozoic syn-glacial carbonate precipitation and implications for a snowball Earth
Ashleigh V S Hood, Donald E Penman, Maxwell A Lechte, et al.
European Journal of Clinical Nutrition
|
February 17, 2005
It's good to talk: children's views on food and nutrition
M C McKinley, C Lowis, P J Robson, et al.
The American Surgeon
|
November 12, 2024
Evaluation of New Mental Health Diagnoses After Pediatric Traumatic Injuries at a Level 1 Pediatric Trauma Center
Marshall W Wallace, Stephanie E Iantorno, Zachary J Moore, et al.
Scientific Reports
|
September 19, 2020
Direct-write orientation of charge-transfer liquid crystals enables polarization-based coding and encryption
Madeline Van Winkle, Harper O W Wallace, Niquana Smith, et al.
The Annals of Thoracic Surgery
|
December 22, 2010
Comparison of the Young-Laplace law and finite element based calculation of ventricular wall stress: implications for postinfarct and surgical ventricular remodeling
Zhihong Zhang, Amod Tendulkar, Kay Sun, et al.
Biochemistry
|
October 1, 2011
Activation and inhibition of pyruvate carboxylase from Rhizobium etli
Tonya N Zeczycki, Ann L Menefee, Sarawut Jitrapakdee, et al.
International Journal of Obesity (2005)
|
June 5, 2013
Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size
G P Faulkner, L K Pourshahidi, J M W Wallace, et al.
Page
of 55
Search research articles
Search
Showing results (381-390 of 550) with videos related to
Sort By:
Page
of 55
The American Journal of Physiology
|
June 1, 1978
Relative rates of tumor, normal gut, liver, and fibrinogen protein synthesis in man
T P Stein, J L Mullen, J C Oram-Smith, et al.
Science (New York, N.Y.)
|
August 25, 2007
Domain architecture of pyruvate carboxylase, a biotin-dependent multifunctional enzyme
Martin St Maurice, Laurie Reinhardt, Kathy H Surinya, et al.
Public Health Reports (Washington, D.C. : 1974)
|
September 6, 2008
Partnering to meet training needs: a communicable-disease continuing education course for public health nurses in North Carolina
Lorraine K Alexander, Kathy Dail, Jennifer A Horney, et al.
Geobiology
|
September 16, 2021
Neoproterozoic syn-glacial carbonate precipitation and implications for a snowball Earth
Ashleigh V S Hood, Donald E Penman, Maxwell A Lechte, et al.
European Journal of Clinical Nutrition
|
February 17, 2005
It's good to talk: children's views on food and nutrition
M C McKinley, C Lowis, P J Robson, et al.
The American Surgeon
|
November 12, 2024
Evaluation of New Mental Health Diagnoses After Pediatric Traumatic Injuries at a Level 1 Pediatric Trauma Center
Marshall W Wallace, Stephanie E Iantorno, Zachary J Moore, et al.
Scientific Reports
|
September 19, 2020
Direct-write orientation of charge-transfer liquid crystals enables polarization-based coding and encryption
Madeline Van Winkle, Harper O W Wallace, Niquana Smith, et al.
The Annals of Thoracic Surgery
|
December 22, 2010
Comparison of the Young-Laplace law and finite element based calculation of ventricular wall stress: implications for postinfarct and surgical ventricular remodeling
Zhihong Zhang, Amod Tendulkar, Kay Sun, et al.
Biochemistry
|
October 1, 2011
Activation and inhibition of pyruvate carboxylase from Rhizobium etli
Tonya N Zeczycki, Ann L Menefee, Sarawut Jitrapakdee, et al.
International Journal of Obesity (2005)
|
June 5, 2013
Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size
G P Faulkner, L K Pourshahidi, J M W Wallace, et al.
Page
of 55