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Current Opinion in Clinical Nutrition and Metabolic Care
|
August 24, 1999
Fatty acids and endothelial cell function: regulation of adhesion molecule and redox enzyme expression
K W Wahle, D Rotondo
The International Journal of Biochemistry
|
January 1, 1985
The effects of physiological state and plane of nutrition on the concentrations of microsomal cytochromes and the omega-oxidation of fatty acids in various tissues of the sheep (Ovis aries)
W R Hare, K W Wahle
Lipids
|
February 1, 1977
Effect of a diet rich in sunflower oil on aspects of lipid metabolism in the genetically-obese rat
K W Wahle, J D Radcliffe
The British Journal of Nutrition
|
January 1, 1982
The effect of dietary methyl branched-chain fatty acids on aspects of hepatic lipid metabolism in the rat
K W Wahle, W R Hare
Lipids
|
October 1, 1981
Zinc deficiency increases the rate of delta 6 desaturation of linoleic acid in rat mammary tissue
S C Cunnane, K W Wahle
The British Journal of Nutrition
|
July 1, 1975
Effect of dietary copper deficiency. in the rat on fatty acid composition of adipose tissue and desaturase activity of liver microsomes
E W Wahle, N T Davies
The Biochemical Journal
|
March 1, 1987
Protein synthesis and degradation in isolated muscle. Effect of omega 3 and omega 6 fatty acids
R M Palmer, K W Wahle
Lipids
|
February 1, 1991
The participation of soluble factors in the omega-oxidation of fatty acids in the liver of the sheep
W R Hare, K W Wahle
Biochimica Et Biophysica Acta
|
May 31, 1996
Effects of isomeric cis and trans eighteen carbon monounsaturated fatty acids on porcine platelet function
K W Wahle, L I Peacock
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
December 14, 1990
Effect of fish-oil and vitamin E supplementation on lipid peroxidation and whole-blood aggregation in man
J E Brown, K W Wahle
Page
of 5
Search research articles
Search
Showing results (1-10 of 41) with videos related to
Sort By:
Page
of 5
Current Opinion in Clinical Nutrition and Metabolic Care
|
August 24, 1999
Fatty acids and endothelial cell function: regulation of adhesion molecule and redox enzyme expression
K W Wahle, D Rotondo
The International Journal of Biochemistry
|
January 1, 1985
The effects of physiological state and plane of nutrition on the concentrations of microsomal cytochromes and the omega-oxidation of fatty acids in various tissues of the sheep (Ovis aries)
W R Hare, K W Wahle
Lipids
|
February 1, 1977
Effect of a diet rich in sunflower oil on aspects of lipid metabolism in the genetically-obese rat
K W Wahle, J D Radcliffe
The British Journal of Nutrition
|
January 1, 1982
The effect of dietary methyl branched-chain fatty acids on aspects of hepatic lipid metabolism in the rat
K W Wahle, W R Hare
Lipids
|
October 1, 1981
Zinc deficiency increases the rate of delta 6 desaturation of linoleic acid in rat mammary tissue
S C Cunnane, K W Wahle
The British Journal of Nutrition
|
July 1, 1975
Effect of dietary copper deficiency. in the rat on fatty acid composition of adipose tissue and desaturase activity of liver microsomes
E W Wahle, N T Davies
The Biochemical Journal
|
March 1, 1987
Protein synthesis and degradation in isolated muscle. Effect of omega 3 and omega 6 fatty acids
R M Palmer, K W Wahle
Lipids
|
February 1, 1991
The participation of soluble factors in the omega-oxidation of fatty acids in the liver of the sheep
W R Hare, K W Wahle
Biochimica Et Biophysica Acta
|
May 31, 1996
Effects of isomeric cis and trans eighteen carbon monounsaturated fatty acids on porcine platelet function
K W Wahle, L I Peacock
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
December 14, 1990
Effect of fish-oil and vitamin E supplementation on lipid peroxidation and whole-blood aggregation in man
J E Brown, K W Wahle
Page
of 5