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W Wahle

Showing results (31-40 of 81) with videos related to

Pageof 9
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Lipids|February 1, 1991
The participation of soluble factors in the omega-oxidation of fatty acids in the liver of the sheepW R Hare, K W Wahle
The Proceedings of the Nutrition Society|May 1, 1980
Inhibition of rat-liver delta 9-desaturase activity by dietary branched-chain fatty acidsK W Wahle, W R Hare
Biochimica Et Biophysica Acta|May 31, 1996
Effects of isomeric cis and trans eighteen carbon monounsaturated fatty acids on porcine platelet functionK W Wahle, L I Peacock
Clinical Science (London, England : 1979)|March 25, 2000
Comments on the role of fish-oil fatty acids in the prevention of cancer cachexiaK W Wahle, S D Heys
European Journal of Clinical Nutrition|December 1, 1993
Isomeric fatty acids and human healthK W Wahle, W P James
Clinica Chimica Acta; International Journal of Clinical Chemistry|December 14, 1990
Effect of fish-oil and vitamin E supplementation on lipid peroxidation and whole-blood aggregation in manJ E Brown, K W Wahle
Lipids|January 1, 1991
Regulation of polyunsaturated fatty acid metabolism in tissue phospholipids of obese (fa/fa) and lean (Fa/-) Zucker rats. 1. Effect of dietary lipids on cardiac tissueK W Wahle, L Milne, G McIntosh
Biochemical and Biophysical Research Communications|March 27, 1996
Inhibitory effect of fish oil N-3 polyunsaturated fatty acids on the expression of endothelial cell adhesion moleculesE S Collie-Duguid, K W Wahle
Biochemical Society Transactions|May 1, 1996
A comparison of different chemiluminescent substrates for the detection of endothelial adhesion molecule transcriptsE S Collie-Duguid, K W Wahle
The Proceedings of the Nutrition Society|June 1, 1982
Energy costs of protein and fatty acid synthesisP J Reeds, K W Wahle, P Haggarty
Pageof 9

Showing results (31-40 of 81) with videos related to

Sort By:
Pageof 9
Lipids|February 1, 1991
The participation of soluble factors in the omega-oxidation of fatty acids in the liver of the sheepW R Hare, K W Wahle
The Proceedings of the Nutrition Society|May 1, 1980
Inhibition of rat-liver delta 9-desaturase activity by dietary branched-chain fatty acidsK W Wahle, W R Hare
Biochimica Et Biophysica Acta|May 31, 1996
Effects of isomeric cis and trans eighteen carbon monounsaturated fatty acids on porcine platelet functionK W Wahle, L I Peacock
Clinical Science (London, England : 1979)|March 25, 2000
Comments on the role of fish-oil fatty acids in the prevention of cancer cachexiaK W Wahle, S D Heys
European Journal of Clinical Nutrition|December 1, 1993
Isomeric fatty acids and human healthK W Wahle, W P James
Clinica Chimica Acta; International Journal of Clinical Chemistry|December 14, 1990
Effect of fish-oil and vitamin E supplementation on lipid peroxidation and whole-blood aggregation in manJ E Brown, K W Wahle
Lipids|January 1, 1991
Regulation of polyunsaturated fatty acid metabolism in tissue phospholipids of obese (fa/fa) and lean (Fa/-) Zucker rats. 1. Effect of dietary lipids on cardiac tissueK W Wahle, L Milne, G McIntosh
Biochemical and Biophysical Research Communications|March 27, 1996
Inhibitory effect of fish oil N-3 polyunsaturated fatty acids on the expression of endothelial cell adhesion moleculesE S Collie-Duguid, K W Wahle
Biochemical Society Transactions|May 1, 1996
A comparison of different chemiluminescent substrates for the detection of endothelial adhesion molecule transcriptsE S Collie-Duguid, K W Wahle
The Proceedings of the Nutrition Society|June 1, 1982
Energy costs of protein and fatty acid synthesisP J Reeds, K W Wahle, P Haggarty
Pageof 9