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Lipids
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February 1, 1991
The participation of soluble factors in the omega-oxidation of fatty acids in the liver of the sheep
W R Hare, K W Wahle
The Proceedings of the Nutrition Society
|
May 1, 1980
Inhibition of rat-liver delta 9-desaturase activity by dietary branched-chain fatty acids
K W Wahle, W R Hare
Biochimica Et Biophysica Acta
|
May 31, 1996
Effects of isomeric cis and trans eighteen carbon monounsaturated fatty acids on porcine platelet function
K W Wahle, L I Peacock
Clinical Science (London, England : 1979)
|
March 25, 2000
Comments on the role of fish-oil fatty acids in the prevention of cancer cachexia
K W Wahle, S D Heys
European Journal of Clinical Nutrition
|
December 1, 1993
Isomeric fatty acids and human health
K W Wahle, W P James
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
December 14, 1990
Effect of fish-oil and vitamin E supplementation on lipid peroxidation and whole-blood aggregation in man
J E Brown, K W Wahle
Lipids
|
January 1, 1991
Regulation of polyunsaturated fatty acid metabolism in tissue phospholipids of obese (fa/fa) and lean (Fa/-) Zucker rats. 1. Effect of dietary lipids on cardiac tissue
K W Wahle, L Milne, G McIntosh
Biochemical and Biophysical Research Communications
|
March 27, 1996
Inhibitory effect of fish oil N-3 polyunsaturated fatty acids on the expression of endothelial cell adhesion molecules
E S Collie-Duguid, K W Wahle
Biochemical Society Transactions
|
May 1, 1996
A comparison of different chemiluminescent substrates for the detection of endothelial adhesion molecule transcripts
E S Collie-Duguid, K W Wahle
The Proceedings of the Nutrition Society
|
June 1, 1982
Energy costs of protein and fatty acid synthesis
P J Reeds, K W Wahle, P Haggarty
Page
of 9
Search research articles
Search
Showing results (31-40 of 81) with videos related to
Sort By:
Page
of 9
Lipids
|
February 1, 1991
The participation of soluble factors in the omega-oxidation of fatty acids in the liver of the sheep
W R Hare, K W Wahle
The Proceedings of the Nutrition Society
|
May 1, 1980
Inhibition of rat-liver delta 9-desaturase activity by dietary branched-chain fatty acids
K W Wahle, W R Hare
Biochimica Et Biophysica Acta
|
May 31, 1996
Effects of isomeric cis and trans eighteen carbon monounsaturated fatty acids on porcine platelet function
K W Wahle, L I Peacock
Clinical Science (London, England : 1979)
|
March 25, 2000
Comments on the role of fish-oil fatty acids in the prevention of cancer cachexia
K W Wahle, S D Heys
European Journal of Clinical Nutrition
|
December 1, 1993
Isomeric fatty acids and human health
K W Wahle, W P James
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
December 14, 1990
Effect of fish-oil and vitamin E supplementation on lipid peroxidation and whole-blood aggregation in man
J E Brown, K W Wahle
Lipids
|
January 1, 1991
Regulation of polyunsaturated fatty acid metabolism in tissue phospholipids of obese (fa/fa) and lean (Fa/-) Zucker rats. 1. Effect of dietary lipids on cardiac tissue
K W Wahle, L Milne, G McIntosh
Biochemical and Biophysical Research Communications
|
March 27, 1996
Inhibitory effect of fish oil N-3 polyunsaturated fatty acids on the expression of endothelial cell adhesion molecules
E S Collie-Duguid, K W Wahle
Biochemical Society Transactions
|
May 1, 1996
A comparison of different chemiluminescent substrates for the detection of endothelial adhesion molecule transcripts
E S Collie-Duguid, K W Wahle
The Proceedings of the Nutrition Society
|
June 1, 1982
Energy costs of protein and fatty acid synthesis
P J Reeds, K W Wahle, P Haggarty
Page
of 9