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The American Journal of Clinical Nutrition|March 1, 1989
Ascorbate and dehydroascorbate: distribution in mononuclear cells of healthy elderly peopleD J VanderJagt, P J Garry, H N BhagavanJournal of the American Dietetic Association|March 1, 1992
Meat, poultry, and fish consumption and nutrient intake in the healthy elderlyK M Koehler, W C Hunt, P J GarryAge and Ageing|March 1, 1986
Morbidity and mortality in an initially healthy elderly sample: findings after five years of follow-upP D Thomas, P J Garry, J S GoodwinThe Journal of Nutrition, Health & Aging|August 11, 2000
Sarcopenia: current perspectivesD L Waters, R N Baumgartner, P J GarryScience (New York, N.Y.)|July 9, 1971
Sex and population differences in the incidence of a plasma cholinesterase variantA H Lubin, P J Garry, G M OwenThe American Journal of Clinical Nutrition|June 1, 1992
Diseases and aging: patterns of morbidity with age; relationship between aging and age-associated diseasesB J Vellas, J L Albarede, P J GarryThe American Journal of Clinical Nutrition|August 1, 1987
Ascorbic acid intake and plasma levels in healthy elderly peopleD J VanderJagt, P J Garry, H N BhagavanJournal of the American Geriatrics Society|October 1, 1984
Folate and vitamin B12 status in a healthy elderly populationP J Garry, J S Goodwin, W C HuntAnnals of the New York Academy of Sciences|January 1, 1987
Ascorbic acid intakes and plasma levels in healthy elderlyP J Garry, D J Vanderjagt, W C HuntThe American Journal of Clinical Nutrition|June 1, 1994
Evidence that iron stores regulate iron absorption--a setpoint theoryM W Gavin, D M McCarthy, P J GarryPageof 33