W X Du - JoVE Visualize

Showing results (1-10 of 17) with videos related to

Pageof 2

Sort By:

Genetics and Molecular Research : GMR|November 5, 2015

Distribution of mitochondrial DNA fragments in the nuclear genome of the honeybeeW X Du, Y C Qin

Journal of Food Protection|January 22, 2000

Bactericidal activity of isothiocyanate against pathogens on fresh produceC M Lin, J Kim, W X Du, et al.

Journal of Agricultural and Food Chemistry|April 18, 2001

Chemical, microbiological, and AromaScan evaluation of mahi-mahi fillets under various storage conditionsW X Du, T Huang, J Kim, et al.

Journal of Agricultural and Food Chemistry|December 20, 1999

Determination of chlorate and chlorite and mutagenicity of seafood treated with aqueous chlorine dioxideJ Kim, M R Marshall, W X Du, et al.

Journal of Food Science|May 4, 2011

Physical and antibacterial properties of edible films formulated with apple skin polyphenolsW-X Du, C W Olsen, R J Avena-Bustillos, et al.

Bulletin of Entomological Research|June 15, 2016

Geography has a greater effect than Wolbachia infection on population genetic structure in the spider mite, Tetranychus pueraricolaY-T Chen, Y-K Zhang, W-X Du, et al.

Journal of Food Protection|January 5, 2002

Microbiological, sensory, and electronic nose evaluation of yellowfin tuna under various storage conditionsW X Du, J Kim, J A Cornell, et al.

Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi = Zhonghua Laodong Weisheng Zhiyebing Zazhi = Chinese Journal of Industrial Hygiene and Occupational Diseases|July 1, 2025

[Research on efficient ventilation protection measures for organic solvent in composite materials impregnation room]X Y Nan, C Liu, R R Meng, et al.

Genetics and Molecular Research : GMR|December 24, 2011

Testing the utility of mitochondrial cytochrome oxidase subunit 1 sequences for phylogenetic estimates of relationships between crane (Grus) speciesD B Yu, R Chen, H A Kaleri, et al.

Journal of Food Science|November 10, 2009

Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activitiesW-X Du, C W Olsen, R J Avena-Bustillos, et al.

Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:

Pageof 2

Genetics and Molecular Research : GMR|November 5, 2015

Distribution of mitochondrial DNA fragments in the nuclear genome of the honeybeeW X Du, Y C Qin

Journal of Food Protection|January 22, 2000

Bactericidal activity of isothiocyanate against pathogens on fresh produceC M Lin, J Kim, W X Du, et al.

Journal of Agricultural and Food Chemistry|April 18, 2001

Chemical, microbiological, and AromaScan evaluation of mahi-mahi fillets under various storage conditionsW X Du, T Huang, J Kim, et al.

Journal of Agricultural and Food Chemistry|December 20, 1999

Determination of chlorate and chlorite and mutagenicity of seafood treated with aqueous chlorine dioxideJ Kim, M R Marshall, W X Du, et al.

Journal of Food Science|May 4, 2011

Physical and antibacterial properties of edible films formulated with apple skin polyphenolsW-X Du, C W Olsen, R J Avena-Bustillos, et al.

Bulletin of Entomological Research|June 15, 2016

Geography has a greater effect than Wolbachia infection on population genetic structure in the spider mite, Tetranychus pueraricolaY-T Chen, Y-K Zhang, W-X Du, et al.

Journal of Food Protection|January 5, 2002

Microbiological, sensory, and electronic nose evaluation of yellowfin tuna under various storage conditionsW X Du, J Kim, J A Cornell, et al.

Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi = Zhonghua Laodong Weisheng Zhiyebing Zazhi = Chinese Journal of Industrial Hygiene and Occupational Diseases|July 1, 2025

[Research on efficient ventilation protection measures for organic solvent in composite materials impregnation room]X Y Nan, C Liu, R R Meng, et al.

Genetics and Molecular Research : GMR|December 24, 2011

Testing the utility of mitochondrial cytochrome oxidase subunit 1 sequences for phylogenetic estimates of relationships between crane (Grus) speciesD B Yu, R Chen, H A Kaleri, et al.

Journal of Food Science|November 10, 2009

Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activitiesW-X Du, C W Olsen, R J Avena-Bustillos, et al.

Pageof 2