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W van Dokkum

Showing results (1-10 of 40) with videos related to

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International Journal of Food Sciences and Nutrition|February 1, 1995
The art of lecturing. How to become a scientific entertainerW van Dokkum
Biological Trace Element Research|October 1, 1992
Significance of iron bioavailability for iron recommendationsW van Dokkum
The British Journal of Nutrition|May 1, 1982
Physiological effects of fibre-rich types of bread. 1. The effect of dietary fibre from bread on the mineral balance of young menW Van Dokkum, A Wesstra, F A Schippers
Annals of Nutrition & Metabolism|September 24, 1998
Analysis of fecal bile acids and neutral steroids using gas-liquid chromatographyT S Srikumar, B Wezendonk, W van Dokkum
European Journal of Clinical Nutrition|September 1, 1990
Variability in man of the levels of some indices of nutritional status over a 60-d period on a constant dietW van Dokkum, J Schrijver, J A Wesstra
The British Journal of Nutrition|July 1, 1983
Physiological effects of fibre-rich types of bread. 2. Dietary fibre from bread: digestibility by the intestinal microflora and water-holding capacity in the colon of human subjectsW Van Dokkum, N A Pikaar, J T Thissen
European Journal of Clinical Nutrition|July 31, 1998
Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteersG Schaafsma, W J Meuling, W van Dokkum, et al.
The British Journal of Nutrition|September 1, 1986
The effects of a high-animal- and a high-vegetable-protein diet on mineral balance and bowel function of young menW Van Dokkum, A Wesstra, R Luyken, et al.
The American Journal of Clinical Nutrition|March 13, 1998
Nondigestible oligosaccharides do not interfere with calcium and nonheme-iron absorption in young, healthy menE G van den Heuvel, G Schaafsma, T Muys, et al.
Nederlands Tijdschrift Voor Tandheelkunde|April 1, 1996
[Supplementary selenium , an antidote against mercury?]A H Schuurs, J Groten, W van Dokkum, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
International Journal of Food Sciences and Nutrition|February 1, 1995
The art of lecturing. How to become a scientific entertainerW van Dokkum
Biological Trace Element Research|October 1, 1992
Significance of iron bioavailability for iron recommendationsW van Dokkum
The British Journal of Nutrition|May 1, 1982
Physiological effects of fibre-rich types of bread. 1. The effect of dietary fibre from bread on the mineral balance of young menW Van Dokkum, A Wesstra, F A Schippers
Annals of Nutrition & Metabolism|September 24, 1998
Analysis of fecal bile acids and neutral steroids using gas-liquid chromatographyT S Srikumar, B Wezendonk, W van Dokkum
European Journal of Clinical Nutrition|September 1, 1990
Variability in man of the levels of some indices of nutritional status over a 60-d period on a constant dietW van Dokkum, J Schrijver, J A Wesstra
The British Journal of Nutrition|July 1, 1983
Physiological effects of fibre-rich types of bread. 2. Dietary fibre from bread: digestibility by the intestinal microflora and water-holding capacity in the colon of human subjectsW Van Dokkum, N A Pikaar, J T Thissen
European Journal of Clinical Nutrition|July 31, 1998
Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteersG Schaafsma, W J Meuling, W van Dokkum, et al.
The British Journal of Nutrition|September 1, 1986
The effects of a high-animal- and a high-vegetable-protein diet on mineral balance and bowel function of young menW Van Dokkum, A Wesstra, R Luyken, et al.
The American Journal of Clinical Nutrition|March 13, 1998
Nondigestible oligosaccharides do not interfere with calcium and nonheme-iron absorption in young, healthy menE G van den Heuvel, G Schaafsma, T Muys, et al.
Nederlands Tijdschrift Voor Tandheelkunde|April 1, 1996
[Supplementary selenium , an antidote against mercury?]A H Schuurs, J Groten, W van Dokkum, et al.
Pageof 4