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W van Dokkum

Showing results (31-40 of 40) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1992
Effects of Caramel Colour III on the number of blood lymphocytes: a human study on Caramel Colour III immunotoxicity and a comparison of the results with data from rat studiesG F Houben, W van Dokkum, H van Loveren, et al.
The British Journal of Nutrition|September 1, 1982
Food additives and food components in total diets in the NetherlandsW Van Dokkum, R H De Vos, F A Cloughley, et al.
Mutation Research|April 1, 1989
Urinary and faecal mutagenicity in car mechanics exposed to diesel exhaust and in unexposed office workersM I Willems, W K de Raat, J A Wesstra, et al.
Aviation, Space, and Environmental Medicine|September 1, 1996
Influence of a carbohydrate drink on performance of military personnel in NBC protective clothingW van Dokkum, L B van Boxtel, M J van Dijk, et al.
Clinical Chemistry|March 25, 1998
A new method to measure iron absorption from the enrichment of 57Fe and 58Fe in young erythroid cellsE G van den Heuvel, T Muys, H Pellegrom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1984
Pesticides and other chemical residues in Dutch total diet samples (June 1976-July 1978)R H de Vos, W van Dokkum, P D Olthof, et al.
Food Additives and Contaminants|July 1, 1996
Dietary intake of food contaminants in The Netherlands (Dutch Nutrition Surveillance System)J H Brussaard, W Van Dokkum, C G Van der Paauw, et al.
Metabolism: Clinical and Experimental|June 1, 1987
Effects of moderate alcohol consumption on platelet aggregation, fibrinolysis, and blood lipidsN A Pikaar, M Wedel, E J van der Beek, et al.
The American Journal of Clinical Nutrition|December 1, 1988
Thiamin, riboflavin, and vitamins B-6 and C: impact of combined restricted intake on functional performance in manE J van der Beek, W van Dokkum, J Schrijver, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1992
Effects of the colour additive caramel colour III on the immune system: a study with human volunteersG F Houben, P M Abma, H van den Berg, et al.
Pageof 4

Showing results (31-40 of 40) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 40 results.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1992
Effects of Caramel Colour III on the number of blood lymphocytes: a human study on Caramel Colour III immunotoxicity and a comparison of the results with data from rat studiesG F Houben, W van Dokkum, H van Loveren, et al.
The British Journal of Nutrition|September 1, 1982
Food additives and food components in total diets in the NetherlandsW Van Dokkum, R H De Vos, F A Cloughley, et al.
Mutation Research|April 1, 1989
Urinary and faecal mutagenicity in car mechanics exposed to diesel exhaust and in unexposed office workersM I Willems, W K de Raat, J A Wesstra, et al.
Aviation, Space, and Environmental Medicine|September 1, 1996
Influence of a carbohydrate drink on performance of military personnel in NBC protective clothingW van Dokkum, L B van Boxtel, M J van Dijk, et al.
Clinical Chemistry|March 25, 1998
A new method to measure iron absorption from the enrichment of 57Fe and 58Fe in young erythroid cellsE G van den Heuvel, T Muys, H Pellegrom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1984
Pesticides and other chemical residues in Dutch total diet samples (June 1976-July 1978)R H de Vos, W van Dokkum, P D Olthof, et al.
Food Additives and Contaminants|July 1, 1996
Dietary intake of food contaminants in The Netherlands (Dutch Nutrition Surveillance System)J H Brussaard, W Van Dokkum, C G Van der Paauw, et al.
Metabolism: Clinical and Experimental|June 1, 1987
Effects of moderate alcohol consumption on platelet aggregation, fibrinolysis, and blood lipidsN A Pikaar, M Wedel, E J van der Beek, et al.
The American Journal of Clinical Nutrition|December 1, 1988
Thiamin, riboflavin, and vitamins B-6 and C: impact of combined restricted intake on functional performance in manE J van der Beek, W van Dokkum, J Schrijver, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1992
Effects of the colour additive caramel colour III on the immune system: a study with human volunteersG F Houben, P M Abma, H van den Berg, et al.
Pageof 4