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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 17, 2014
Dietary exposures to eight metallic contaminants of the Hong Kong adult population from a total diet studyM Y Y Chen, B T P Chan, C H Lam, et al.
Gaoxiong Yi Xue Ke Xue Za Zhi = the Kaohsiung Journal of Medical Sciences|May 1, 1992
Evaluation of efficacy of four pediculicides against head louse (Pediculus capitis) infestationP C Fan, W C Chung, C L Kuo, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 5, 2014
Dietary exposure of Hong Kong adults to pesticide residues: results of the first Hong Kong Total Diet StudyWaiky W K Wong, Arthur T C Yau, Stephen W C Chung, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Ethyl carbamate in fermented foods and beverages: dietary exposure of the Hong Kong population in 2007-2008A S P Tang, S W C Chung, K Kwong, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 17, 2015
Dietary exposure to organochlorine pesticide residues of the Hong Kong adult population from a total diet studyM Y Y Chen, W W K Wong, B L S Chen, et al.
Allergy|July 27, 2006
Mechanism for acute oral desensitization to antibioticsH-Y Woo, Y-S Kim, N-I Kang, et al.
Ergonomics|November 29, 2018
Effects of backpack and double pack loads on postural stabilitySimon S W Li, Otto H T Chan, T Y Ng, et al.
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