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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 22, 2014
Quantitative risk-benefit analysis of fish consumption for women of child-bearing age in Hong KongM Y Y Chen, W W K Wong, S W C Chung, et al.
Human Factors|September 15, 2018
Gender Differences in Energy Expenditure During Walking With Backpack and Double-Pack LoadsSimon S W Li, Otto H T Chan, T Y Ng, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Nitrate and nitrite levels in commonly consumed vegetables in Hong KongStephen W C Chung, Jeff C H Tran, Katherine S K Tong, et al.
Japanese Journal of Medical Science & Biology|April 22, 1999
Seroprevalence of Toxoplasma gondii antibodies among Atayal aboriginal people and their hunting dogs in northeastern TaiwanC K Fan, K E Su, W C Chung, et al.
Avian Pathology : Journal of the W.V.P.A|October 21, 2005
Unusual pox lesions found in Chinese jungle mynahs (Acridotheres cristatellus)Y C Hsieh, S H Chen, C W Wang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 9, 2026
Dietary exposure to nitrate and nitrite of the Hong Kong population through a total diet studyStephen W C Chung, Joey L Y Kwok, T C Chan, et al.
Genetics and Molecular Research : GMR|April 14, 2015
Sexual genetic and simple sequence repeat (SSR) analysis for molecular marker development on the all hermaphrodite papayaC T Chiu, C W Wang, F C Chen, et al.
Neurogastroenterology and Motility|February 18, 2011
The role of small intestinal bacterial overgrowth in postgastrectomy patientsC N Paik, M-G Choi, C H Lim, et al.
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