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Analytical and Bioanalytical Chemistry|March 8, 2012
Development and validation of a method for determination of residues of 15 pyrethroids and two metabolites of dithiocarbamates in foods by ultra-performance liquid chromatography-tandem mass spectrometryStephen W C Chung, C H LamOncogene|August 18, 2015
Lunatic Fringe is a potent tumor suppressor in Kras-initiated pancreatic cancerS Zhang, W-C Chung, K XuJournal of Agricultural and Food Chemistry|February 28, 2018
Development of an Analytical Method for Analyzing Pyrrolizidine Alkaloids in Different Groups of Food by UPLC-MS/MSStephen W C Chung, Chi-Ho LamJournal of AOAC International|June 22, 2007
Determination of ochratoxin A at parts-per-trillion levels in cereal products by immunoaffinity column cleanup and high-performance liquid chromatography/mass spectrometryStephen W C Chung, K P KwongJournal of Agricultural and Food Chemistry|June 6, 2014
Development of an ultraperformance liquid chromatography-tandem mass spectrometry method for the analysis of perfluorinated compounds in fish and Fatty foodStephen W C Chung, Chi Ho LamJournal of Chromatography. A|July 12, 2011
Determination of organochlorine pesticide residues in fatty foods: a critical review on the analytical methods and their testing capabilitiesStephen W C Chung, Benedict L S ChenFood Additives & Contaminants. Part B, Surveillance|May 3, 2014
Trimethylamine oxide, dimethylamine, trimethylamine and formaldehyde levels in main traded fish species in Hong KongS W C Chung, B T P ChanIEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|January 1, 1996
A jointly optimized subband coderF Kossentini, W C Chung, M T SmithFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 25, 2022
Chromatographic analysis of dithiocarbamate residues and their metabolites in foods employed in dietary exposure studies-a reviewStephen W C Chung, Waiky W K WongJournal of Chromatography. A|May 17, 2017
Determination of butyltins, phenyltins and octyltins in foods with preservation of their moieties: A critical review on analytical methodsStephen W C Chung, Andy H T WuPageof 11