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Food Research International (Ottawa, Ont.)|August 30, 2017
Molecular thermodynamics for food science and engineeringPhuong-Mai Nguyen, Wafa Guiga, Olivier VitracEnvironmental Science and Pollution Research International|July 27, 2020
Toward the reduction of water consumption in the vegetable-processing industry through membrane technology: case study of a carrot-processing plantCéline Garnier, Wafa Guiga, Marie-Laure Lameloise, et al.Pageof 1