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AIDS (London, England)|July 29, 2004
Preferential in-utero transmission of HIV-1 subtype C as compared to HIV-1 subtype A or DBoris Renjifo, Peter Gilbert, Beth Chaplin, et al.
Public Health Nutrition|November 8, 2016
Dietary iron and calcium intakes during pregnancy are associated with lower risk of prematurity, stillbirth and neonatal mortality among women in TanzaniaDominic Mosha, Enju Liu, Ellen Hertzmark, et al.
Maternal & Child Nutrition|March 31, 2023
Food environment around schools and adolescent consumption of unhealthy foods in Addis Ababa, EthiopiaHanna Y Berhane, Amare Worku Tadesse, Ramadhani Noor, et al.
The Proceedings of the Nutrition Society|November 18, 2024
Transforming Africa's food systems: building resilience to deliver healthy dietsAnna Lartey, Paul Guthiga, Wondwosen Tefara, et al.
Frontiers in Public Health|November 30, 2023
Association between dietary protein intake, diet quality and diversity, and obesity among women of reproductive age in Kersa, EthiopiaAklilu Abrham Roba, Nega Assefa, Kedir Teji Roba, et al.
BMJ Global Health|August 10, 2022
Preconception and periconception interventions to prevent low birth weight, small for gestational age and preterm birth: a systematic review and meta-analysisUttara Partap, Ranadip Chowdhury, Sunita Taneja, et al.
BMJ Open|July 14, 2023
Scalability of mobile technology interventions in the prevention and management of HIV among adolescents in low-income and middle-income countries: protocol for a systematic reviewEmmanuel S Adebayo, Dongqing Wang, Halimat Omowumi Olaniyan, et al.
Food and Nutrition Bulletin|March 23, 2018
Maternal Dietary Diversity and Growth of Children Under 24 Months of Age in Rural Dodoma, TanzaniaMegan Huang, Christopher Sudfeld, Abbas Ismail, et al.
Annals of Global Health|May 8, 2023
COVID-19 Disruptions of Food Systems and Nutrition Services in Ethiopia: Evidence of the Impacts and Policy ResponsesJuliet McCann, Lea Sinno, Eki Ramadhan, et al.
BMJ Global Health|January 6, 2025
Perspectives on integrating family planning and nutrition: a qualitative study of stakeholdersSachin Shinde, Uttara Partap, Nazia Binte Ali, et al.
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