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Wagner da Rocha

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 6, 2014
Purification and full characterisation of citreoviridin produced by Penicillium citreonigrum in yeast extract sucrose (YES) mediumMariana Wagner da Rocha, Inês Sabioni Resck, Eloisa Dutra Caldas
Journal of Chemical Information and Modeling|November 19, 2024
Influence of Stereochemistry in a Local Approach for Calculating Protein ConformationsWagner da Rocha, Leo Liberti, Antonio Mucherino, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 6, 2014
Purification and full characterisation of citreoviridin produced by Penicillium citreonigrum in yeast extract sucrose (YES) mediumMariana Wagner da Rocha, Inês Sabioni Resck, Eloisa Dutra Caldas
Journal of Chemical Information and Modeling|November 19, 2024
Influence of Stereochemistry in a Local Approach for Calculating Protein ConformationsWagner da Rocha, Leo Liberti, Antonio Mucherino, et al.
Pageof 1