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Materials (Basel, Switzerland)|August 12, 2023
Effects of Iron, Lime, and Porous Ceramic Powder Additives on Methane Production from Brewer's Spent Grain in the Anaerobic Digestion ProcessEwa Syguła, Waheed A Rasaq, Kacper ŚwiechowskiMaterials (Basel, Switzerland)|August 26, 2022
Study on the Effect of Hydrothermal Carbonization Parameters on Fuel Properties of Chicken Manure HydrocharMałgorzata Hejna, Kacper Świechowski, Waheed A Rasaq, et al.Materials (Basel, Switzerland)|June 19, 2024
Catalyst-Enhancing Hydrothermal Carbonization of Biomass for Hydrochar and Liquid Fuel Production-A ReviewWaheed A Rasaq, Charles Odilichukwu R Okpala, Chinenye Adaobi Igwegbe, et al.Materials (Basel, Switzerland)|April 9, 2024
Navigating Pyrolysis Implementation-A Tutorial Review on Consideration Factors and Thermochemical Operating Methods for Biomass ConversionWaheed A Rasaq, Charles Odilichukwu R Okpala, Chinenye Adaobi Igwegbe, et al.Bioresource Technology|September 11, 2025
Predictive modeling and optimization of hydrochar properties from food waste hydrothermal carbonization using machine learning techniquesChinenye Adaobi Igwegbe, Waheed A Rasaq, Prosper Eguono Ovuoraye, et al.Journal of Environmental Management|April 3, 2024
Optimizing hydrothermal treatment for sustainable valorization and fatty acid recovery from food wasteWaheed A Rasaq, Vaikunthavasan Thiruchenthooran, Paweł Telega, et al.Waste Management (New York, N.Y.)|August 22, 2024
Hydrothermal carbonization of combined food waste: A critical evaluation of emergent productsWaheed A Rasaq, Vaikunthavasan Thiruchenthooran, Katarzyna Wirkijowska, et al.Toxins|December 23, 2021
Quantification of Heavy Metals and Pesticide Residues in Widely Consumed Nigerian Food Crops Using Atomic Absorption Spectroscopy (AAS) and Gas Chromatography (GC)Kingsley O Omeje, Benjamin O Ezema, Finbarr Okonkwo, et al.Journal of Environmental Management|June 18, 2026
Lipid biosynthesis from HTC-AP of sewage sludge using engineered Yarrowia lipolyticaMateusz Szczepańczyk, Katarzyna Ewa Kosiorowska, Marzena Domińska, et al.Foods (Basel, Switzerland)|July 2, 2021
Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021)James S Chacha, Liyan Zhang, Chigozie E Ofoedu, et al.Pageof 1