Showing results (1-10 of 12) with videos related to
Sort By:
Pageof 2
Journal of Oleo Science|November 30, 2025
Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oil from the Leaves of Tunisian Vachellia tortilis at Various Harvest TimesWahid Herchi, Nidhal Salem, Saber Khammassi, et al.Biological Research|December 19, 2013
Lipids, proteins, phenolic composition, antioxidant and antibacterial activities of seeds of peanuts (Arachis hypogaea l) cultivated in TunisiaKhaled Sebei, Asma Gnouma, Wahid Herchi, et al.Journal of the Science of Food and Agriculture|September 13, 2014
Triacylglycerols and aliphatic alcohols from fruits of three Tunisian Pistacia lentiscus populationsHajer Trabelsi, Justin Renaud, Wahid Herchi, et al.Biological Research|February 6, 2015
Chemical composition and antibacterial activities of seven Eucalyptus species essential oils leavesKhaled Sebei, Fawzi Sakouhi, Wahid Herchi, et al.Journal of Agricultural and Food Chemistry|June 5, 2009
Characterization and quantification of the aliphatic hydrocarbon fraction during linseed development ( Linum usitatissimum L.)Wahid Herchi, Saoussem Harrabi, Sophie Rochut, et al.Natural Product Research|June 4, 2026
First investigation on the chemical composition, antioxidant, antimicrobial and molecular docking studies of the essential oil obtained from Peganum harmala L. seeds at different stages of maturationWahid Herchi, Nidhal Salem, Narmine Slimani, et al.Plant Physiology and Biochemistry : PPB|July 21, 2009
Phytosterols accumulation in the seeds of Linum usitatissimum LWahid Herchi, Saoussem Harrabi, Khaled Sebei, et al.Plant Physiology and Biochemistry : PPB|February 25, 2012
Changes in phospholipid composition, protein content and chemical properties of flaxseed oil during developmentWahid Herchi, Intidhar Bouali, Saleh Bahashwan, et al.Food Chemistry|January 13, 2019
Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography-mass spectrometryWahid Herchi, Faouzi Sakouhi, Sebei Khaled, et al.Journal of Oleo Science|June 13, 2014
Flaxseed hull: Chemical composition and antioxidant activity during developmentWahid Herchi, Abdullah D Al Hujaili, Faouzi Sakouhi, et al.Pageof 2