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Pain|February 16, 2018
Histone deacetylase 5 (HDAC5) regulates neuropathic pain through SRY-related HMG-box 10 (SOX10)-dependent mechanism in micePan Gu, Zhiqiang Pan, Xiao-Min Wang, et al.
The European Journal of Neuroscience|March 6, 2021
Characterization of acute pain-induced behavioral passivity in mice: Insights from statistical modelingSung Ching Yeung, Kumar Ganesan, Stanley Sau Ching Wong, et al.
Insect Biochemistry and Molecular Biology|October 19, 2021
Increased insulin signaling in the Anopheles stephensi fat body regulates metabolism and enhances the host response to both bacterial challenge and Plasmodium falciparum infectionLewis V Hun, Kong Wai Cheung, Elizabeth Brooks, et al.
International Journal of Molecular Sciences|February 13, 2026
Mechano-Organ-on-Chip for Cancer ResearchLuyang Wang, James Chung Wai Cheung, Xia Zhao, et al.
International Journal of Molecular Sciences|October 16, 2024
Identification of Potential Growth-Related Proteins in Chick Vitreous during Emmetropization Using SWATH-MS and Targeted-Based Proteomics (MRMHR)Jimmy Ka-Wai Cheung, King-Kit Li, Lei Zhou, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|January 11, 2007
Unusual kinematics-driven chemistry: cleaving C-H but not COO-H bonds with hyperthermal protons to synthesize tailor-made molecular filmsZhi Zheng, Ka Wai Wong, Wai Cheung Lau, et al.
Neural Plasticity|November 1, 2021
Spinal Cord Stimulation and Treatment of Peripheral or Central Neuropathic Pain: Mechanisms and Clinical ApplicationLiting Sun, Changgeng Peng, Elbert Joosten, et al.
International Journal of Molecular Sciences|November 11, 2022
Proteomic Profiling Revealed Mitochondrial Dysfunction in Photoreceptor Cells under HyperglycemiaChristie Hang-I Lam, Jimmy Ka-Wai Cheung, Dennis Yan-Yin Tse, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Dietary exposure of secondary school students in Hong Kong to benzoic acid in prepackaged non-alcoholic beveragesKa Ming Ma, Cheok Man Chan, Stephen Wai Cheung Chung, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 24, 2008
Dietary exposure to antimony, lead and mercury of secondary school students in Hong KongStephen Wai Cheung Chung, Ka Ping Kwong, Joan C W Yau, et al.
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