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Wai Kit Mok

Showing results (1-10 of 6) with videos related to

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Heliyon|June 20, 2020
Potential novel nutritional beverage using submerged fermentation with <i>Bacillus subtilis</i> WX-17 on brewers' spent grainsYong Xing Tan, Wai Kit Mok, Wei Ning Chen
Applied Biochemistry and Biotechnology|September 24, 2020
In Vitro Evaluation of Enriched Brewers' Spent Grains Using Bacillus subtilis WX-17 as Potential Functional Food IngredientsYong Xing Tan, Wai Kit Mok, Wei Ning Chen
Trends in Food Science & Technology|August 25, 2020
Technology innovations for food security in Singapore: A case study of future food systems for an increasingly natural resource-scarce worldWai Kit Mok, Yong Xing Tan, Wei Ning Chen
Food Science & Nutrition|July 30, 2020
Effects of submerged liquid fermentation of <i>Bacillus subtilis</i> WX-17 using okara as sole nutrient source on the composition of a potential probiotic beverageWai Kit Mok, Yong Xing Tan, Xiao Mei Lyu, et al.
AMB Express|May 6, 2019
A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profileWai Kit Mok, Yong Xing Tan, Jaslyn Lee, et al.
The Journal of the Royal College of Physicians of Edinburgh|April 20, 2021
Amiodarone lung: under recognised but not forgottenEmma Baron, Wai Kit Mok, Manika Jayawardena, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Heliyon|June 20, 2020
Potential novel nutritional beverage using submerged fermentation with <i>Bacillus subtilis</i> WX-17 on brewers' spent grainsYong Xing Tan, Wai Kit Mok, Wei Ning Chen
Applied Biochemistry and Biotechnology|September 24, 2020
In Vitro Evaluation of Enriched Brewers' Spent Grains Using Bacillus subtilis WX-17 as Potential Functional Food IngredientsYong Xing Tan, Wai Kit Mok, Wei Ning Chen
Trends in Food Science & Technology|August 25, 2020
Technology innovations for food security in Singapore: A case study of future food systems for an increasingly natural resource-scarce worldWai Kit Mok, Yong Xing Tan, Wei Ning Chen
Food Science & Nutrition|July 30, 2020
Effects of submerged liquid fermentation of <i>Bacillus subtilis</i> WX-17 using okara as sole nutrient source on the composition of a potential probiotic beverageWai Kit Mok, Yong Xing Tan, Xiao Mei Lyu, et al.
AMB Express|May 6, 2019
A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profileWai Kit Mok, Yong Xing Tan, Jaslyn Lee, et al.
The Journal of the Royal College of Physicians of Edinburgh|April 20, 2021
Amiodarone lung: under recognised but not forgottenEmma Baron, Wai Kit Mok, Manika Jayawardena, et al.
Pageof 1