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Journal of Food Science
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July 15, 2017
Dietary Plant Sterols Supplementation Increases In Vivo Nitrite and Nitrate Production in Healthy Adults: A Randomized, Controlled Study
Xing Lin Ho, Wai Mun Loke
Free Radical Research
|
October 26, 2016
Plant sterol-enriched soy milk consumption modulates 5-lipoxygenase, 12-lipoxygenase, and myeloperoxidase activities in healthy adults - a randomized-controlled trial
Xing Lin Ho, Jonathan Jia He Liu, Wai Mun Loke
Biochemical and Biophysical Research Communications
|
May 23, 2006
Augmentation of monocyte intracellular ascorbate in vitro protects cells from oxidative damage and inflammatory responses
Wai Mun Loke, Julie M Proudfoot, Allan J McKinley, et al.
International Journal of Adolescent Medicine and Health
|
January 14, 2018
Promoting physical activity and improving dietary quality of Singaporean adolescents: effectiveness of a school-based fitness and wellness program
Claudine Loong, Latasha Leo, Danielle Goh, et al.
Asia Pacific Journal of Clinical Nutrition
|
December 10, 2017
Common food antimicrobials: effects on cellular inflammation and oxidative damage and their estimated occurrence in Singapore
Claudine Loong, Shin Yih Tsen, Xing Lin Ho, et al.
Journal of Medicinal Food
|
March 31, 2016
Relative Inhibitions of 5-Lipoxygenase and Myeloperoxidase and Free-Radical Scavenging Activities of Daidzein, Dihydrodaidzein, and Equol
Shin Yih Tsen, Xin Yi Tan, Yin Mei Tan, et al.
Journal of Medicinal Food
|
September 15, 2016
Aged Garlic Supplement Protects Against Lipid Peroxidation in Hypercholesterolemic Individuals
Xing Lin Ho, Shin Yih Tsen, Mei Yen Ng, et al.
The American Journal of Clinical Nutrition
|
October 10, 2008
Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men
Wai Mun Loke, Jonathan M Hodgson, Julie M Proudfoot, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
January 2, 2018
Occurrence of azo food dyes and their effects on cellular inflammatory responses
Latasha Leo, Claudine Loong, Xing Lin Ho, et al.
Journal of Lipid Research
|
December 4, 2008
HDL is the major lipoprotein carrier of plasma F2-isoprostanes
Julie M Proudfoot, Anne E Barden, Wai Mun Loke, et al.
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Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
Journal of Food Science
|
July 15, 2017
Dietary Plant Sterols Supplementation Increases In Vivo Nitrite and Nitrate Production in Healthy Adults: A Randomized, Controlled Study
Xing Lin Ho, Wai Mun Loke
Free Radical Research
|
October 26, 2016
Plant sterol-enriched soy milk consumption modulates 5-lipoxygenase, 12-lipoxygenase, and myeloperoxidase activities in healthy adults - a randomized-controlled trial
Xing Lin Ho, Jonathan Jia He Liu, Wai Mun Loke
Biochemical and Biophysical Research Communications
|
May 23, 2006
Augmentation of monocyte intracellular ascorbate in vitro protects cells from oxidative damage and inflammatory responses
Wai Mun Loke, Julie M Proudfoot, Allan J McKinley, et al.
International Journal of Adolescent Medicine and Health
|
January 14, 2018
Promoting physical activity and improving dietary quality of Singaporean adolescents: effectiveness of a school-based fitness and wellness program
Claudine Loong, Latasha Leo, Danielle Goh, et al.
Asia Pacific Journal of Clinical Nutrition
|
December 10, 2017
Common food antimicrobials: effects on cellular inflammation and oxidative damage and their estimated occurrence in Singapore
Claudine Loong, Shin Yih Tsen, Xing Lin Ho, et al.
Journal of Medicinal Food
|
March 31, 2016
Relative Inhibitions of 5-Lipoxygenase and Myeloperoxidase and Free-Radical Scavenging Activities of Daidzein, Dihydrodaidzein, and Equol
Shin Yih Tsen, Xin Yi Tan, Yin Mei Tan, et al.
Journal of Medicinal Food
|
September 15, 2016
Aged Garlic Supplement Protects Against Lipid Peroxidation in Hypercholesterolemic Individuals
Xing Lin Ho, Shin Yih Tsen, Mei Yen Ng, et al.
The American Journal of Clinical Nutrition
|
October 10, 2008
Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men
Wai Mun Loke, Jonathan M Hodgson, Julie M Proudfoot, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
January 2, 2018
Occurrence of azo food dyes and their effects on cellular inflammatory responses
Latasha Leo, Claudine Loong, Xing Lin Ho, et al.
Journal of Lipid Research
|
December 4, 2008
HDL is the major lipoprotein carrier of plasma F2-isoprostanes
Julie M Proudfoot, Anne E Barden, Wai Mun Loke, et al.
Page
of 2