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Wajira S Ratnayake

Showing results (1-10 of 5) with videos related to

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Journal of Food Science|February 11, 2014
Physicochemical and thermal properties of Phaseolus vulgaris L. var. Great Northern bean starchHui Wang, Wajira S Ratnayake
Advances in Food and Nutrition Research|September 6, 2008
Starch gelatinizationWajira S Ratnayake, David S Jackson
Journal of Agricultural and Food Chemistry|January 9, 2009
Gelatinization and solubility of corn starch during heating in excess water: new insightsWajira S Ratnayake, David S Jackson
Food Chemistry|June 11, 2014
Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancementMiriam Mabel Selani, Solange Guidolin Canniatti Brazaca, Carlos Tadeu Dos Santos Dias, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 18, 2016
Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-productsMiriam Mabel Selani, Andreia Bianchini, Wajira S Ratnayake, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Food Science|February 11, 2014
Physicochemical and thermal properties of Phaseolus vulgaris L. var. Great Northern bean starchHui Wang, Wajira S Ratnayake
Advances in Food and Nutrition Research|September 6, 2008
Starch gelatinizationWajira S Ratnayake, David S Jackson
Journal of Agricultural and Food Chemistry|January 9, 2009
Gelatinization and solubility of corn starch during heating in excess water: new insightsWajira S Ratnayake, David S Jackson
Food Chemistry|June 11, 2014
Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancementMiriam Mabel Selani, Solange Guidolin Canniatti Brazaca, Carlos Tadeu Dos Santos Dias, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 18, 2016
Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-productsMiriam Mabel Selani, Andreia Bianchini, Wajira S Ratnayake, et al.
Pageof 1