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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 6, 2009
Can current dietary exposure models handle aggregated intake from different foods? A simulation study for the case of two foodsWout Slob, Waldo J de Boer, Hilko van der Voet
Ecotoxicology (London, England)|January 11, 2003
Statistical analysis of sediment toxicity by additive monotone regression splinesWaldo J De Boer, Pieter J Den Besten, Cajo F Ter Braak
Environmental Science and Pollution Research International|February 9, 2019
Modelling aggregate exposure to pesticides from dietary and crop spray sources in UK residentsMarc C Kennedy, David G Garthwaite, Waldo J de Boer, et al.
Phytopathology|January 9, 2010
Systemic colonization of potato plants by a soilborne, green fluorescent protein-tagged strain of Dickeya sp. biovar 3Robert Czajkowski, Waldo J de Boer, Henk Velvis, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 29, 2009
Comparison of two models for the estimation of usual intake addressing zero consumption and non-normalityWaldo J de Boer, Hilko van der Voet, Bas G H Bokkers, et al.
Plos One|April 1, 2014
A statistical method to base nutrient recommendations on meta-analysis of intake and health-related status biomarkersHilko van der Voet, Waldo J de Boer, Olga W Souverein, et al.
The Journal of Nutrition|May 13, 2011
Uncertainty in intake due to portion size estimation in 24-hour recalls varies between food groupsOlga W Souverein, Waldo J de Boer, Anouk Geelen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 18, 2015
New approaches to uncertainty analysis for use in aggregate and cumulative risk assessment of pesticidesMarc C Kennedy, Hilko van der Voet, Victoria J Roelofs, et al.
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