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Waleed Al-Ansi

Showing results (21-30 of 23) with videos related to

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Food Science & Nutrition|October 31, 2024
Comparative analysis of the nutritional, physicochemical, and bioactive characteristics of <i>Artemisia abyssinica</i> and <i>Artemisia arborescens</i> for the evaluation of their potential as ingredients in functional foodsQais Ali Al-Maqtari, Norzila Othman, Jalaleldeen Khaleel Mohammed, et al.
Journal of Food Science|June 30, 2026
Synergistic Antibacterial Effects of ε‑Poly‑L‑Lysine and Oregano Essential Oil: In Vitro, In Vivo, and In Silico Approaches to Improve Safety and Shelf Life of StrawberriesEihab Hatem JadElrab, Muhammad Umair Khalid, Abdullah S Seddiek, et al.
Food Chemistry|April 4, 2021
Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentationWaleed Al-Ansi, Bilal Mushtaq Sajid, Amer Ali Mahdi, et al.
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Showing results (21-30 of 23) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 23 results.
Food Science & Nutrition|October 31, 2024
Comparative analysis of the nutritional, physicochemical, and bioactive characteristics of <i>Artemisia abyssinica</i> and <i>Artemisia arborescens</i> for the evaluation of their potential as ingredients in functional foodsQais Ali Al-Maqtari, Norzila Othman, Jalaleldeen Khaleel Mohammed, et al.
Journal of Food Science|June 30, 2026
Synergistic Antibacterial Effects of ε‑Poly‑L‑Lysine and Oregano Essential Oil: In Vitro, In Vivo, and In Silico Approaches to Improve Safety and Shelf Life of StrawberriesEihab Hatem JadElrab, Muhammad Umair Khalid, Abdullah S Seddiek, et al.
Food Chemistry|April 4, 2021
Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentationWaleed Al-Ansi, Bilal Mushtaq Sajid, Amer Ali Mahdi, et al.
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