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Walid Q Alali

Showing results (1-10 of 43) with videos related to

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Microbiology Spectrum|October 12, 2016
Preharvest Food Safety in Broiler Chicken ProductionWalid Q Alali, Charles L Hofacre
Environmental Monitoring and Assessment|February 4, 2022
Bromate concentrations and pH values in bottled drinking water in KuwaitMeshari Al-Qallaf, Walid Q Alali
Journal of Food Protection|July 10, 2013
Relationship between Listeria monocytogenes and Listeria spp. in seafood processing plantsWalid Q Alali, Donald W Schaffner
Germs|January 31, 2022
Prevalence of antimicrobial resistance in Gram-negative clinical isolates from a major secondary hospital in Kuwait: a retrospective descriptive studyWalid Q Alali, Wadha AlFouzan, Rita Dhar
Journal of Food Protection|May 7, 2013
Efficacy of sanitizers in reducing Salmonella on pecan nutmeats during cracking and shellingLarry R Beuchat, David A Mann, Walid Q Alali
Journal of Food Protection|June 14, 2012
Viability of Salmonella and Listeria monocytogenes in delicatessen salads and hummus as affected by sodium content and storage temperatureWalid Q Alali, David A Mann, Larry R Beuchat
Journal of Food Protection|November 7, 2012
Evaluation of sanitizers for inactivating Salmonella on in-shell pecans and pecan nutmeatsLarry R Beuchat, David A Mann, Walid Q Alali
Vaccines|September 28, 2024
Trends in Vaccination Coverage among Children Aged 2-6 Years in Tennessee Counties, 2017-2023Walid Q Alali, Qian Huang, Kate Goodin, et al.
Germs|September 8, 2023
Antimicrobial resistance pattern in clinical <i>Escherichia coli</i> and <i>Pseudomonas aeruginosa</i> isolates obtained from a secondary-care hospital prior to and during the COVID-19 pandemic in KuwaitWalid Q Alali, Naglaa M Abdo, Wadha AlFouzan, et al.
Zoonoses and Public Health|July 18, 2019
Prevalence of enteric non-typhoidal Salmonella in humans in the Middle East and North Africa: A systematic review and meta-analysisRami H Al-Rifai, Karima Chaabna, Thomas Denagamage, et al.
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
Microbiology Spectrum|October 12, 2016
Preharvest Food Safety in Broiler Chicken ProductionWalid Q Alali, Charles L Hofacre
Environmental Monitoring and Assessment|February 4, 2022
Bromate concentrations and pH values in bottled drinking water in KuwaitMeshari Al-Qallaf, Walid Q Alali
Journal of Food Protection|July 10, 2013
Relationship between Listeria monocytogenes and Listeria spp. in seafood processing plantsWalid Q Alali, Donald W Schaffner
Germs|January 31, 2022
Prevalence of antimicrobial resistance in Gram-negative clinical isolates from a major secondary hospital in Kuwait: a retrospective descriptive studyWalid Q Alali, Wadha AlFouzan, Rita Dhar
Journal of Food Protection|May 7, 2013
Efficacy of sanitizers in reducing Salmonella on pecan nutmeats during cracking and shellingLarry R Beuchat, David A Mann, Walid Q Alali
Journal of Food Protection|June 14, 2012
Viability of Salmonella and Listeria monocytogenes in delicatessen salads and hummus as affected by sodium content and storage temperatureWalid Q Alali, David A Mann, Larry R Beuchat
Journal of Food Protection|November 7, 2012
Evaluation of sanitizers for inactivating Salmonella on in-shell pecans and pecan nutmeatsLarry R Beuchat, David A Mann, Walid Q Alali
Vaccines|September 28, 2024
Trends in Vaccination Coverage among Children Aged 2-6 Years in Tennessee Counties, 2017-2023Walid Q Alali, Qian Huang, Kate Goodin, et al.
Germs|September 8, 2023
Antimicrobial resistance pattern in clinical <i>Escherichia coli</i> and <i>Pseudomonas aeruginosa</i> isolates obtained from a secondary-care hospital prior to and during the COVID-19 pandemic in KuwaitWalid Q Alali, Naglaa M Abdo, Wadha AlFouzan, et al.
Zoonoses and Public Health|July 18, 2019
Prevalence of enteric non-typhoidal Salmonella in humans in the Middle East and North Africa: A systematic review and meta-analysisRami H Al-Rifai, Karima Chaabna, Thomas Denagamage, et al.
Pageof 5