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Journal of Food Protection|April 10, 2019
Resuscitation of Injured Salmonella spp. and Coliforms from FoodsWallace H AndrewsJournal of AOAC International|October 11, 2002
AOAC International methods committee guidelines for validation of qualitative and quantitative food microbiological official methods of analysisPhilip Feldsine, Carlos Abeyta, Wallace H Andrews, et al.Journal of Food Protection|May 11, 2019
Comparison of Two Enzyme Immunoassays for Recovery of Salmonella spp. from Four Low-Moisture FoodsGeraldine Allen June, Patricia S Sherrod, Wallace H AndrewsJournal of AOAC International|November 5, 2008
Evaluation of sample preparation methods for the isolation of Salmonella from alfalfa and mung bean seeds with the Bacteriological Analytical Manual's Salmonella culture methodAndrew P Jacobson, Thomas S Hammack, Wallace H AndrewsJournal of AOAC International|April 2, 2008
The effect of preenrichment and selective enrichment media on recovery of Salmonella Typhi from the tropical fruit mameyThomas S Hammack, Andrew P Jacobson, Wallace H AndrewsJournal of Food Protection|April 10, 2019
Influence of Sample Reconstitution on Recovery of Salmonella Species from Low-Moisture Dairy FoodsPaul L Poelma, Clyde R Wilson, Wallace H AndrewsJournal of Food Protection|April 21, 2019
Abbreviated Selective Enrichment, Post Enrichment and a Rapid Immunodiffusion Method for Recovery of Salmonella from Instant Nonfat Dry MilkGeraldine Allen, Felicia B Satchell, Wallace H Andrews, et al.Journal of Food Protection|April 14, 2019
Potential Role of Refrigerated Milk Packaging in the Transmission of Listeriosis and SalmonellosisJohn T Stanfield, Clyde R Wilson, Wallace H Andrews, et al.Journal of AOAC International|March 4, 2006
Effect of sample preparation and preenrichment media on the recovery of Salmonella from cantaloupes, mangoes, and tomatoesThomas S Hammack, Mildred L Johnson, Andrew P Jacobson, et al.Journal of AOAC International|September 26, 2003
Effectiveness of universal pre-enrichment broth for recovery of Salmonella from selected dairy foodsThomas S Hammack, R Miguel Amaguaña, Mildred L Johnson, et al.Pageof 2