Showing results (1-10 of 66) with videos related to
Sort By:
Pageof 7
Journal of AOAC International|April 2, 2008
The effect of preenrichment and selective enrichment media on recovery of Salmonella Typhi from the tropical fruit mameyThomas S Hammack, Andrew P Jacobson, Wallace H AndrewsJournal of AOAC International|November 5, 2008
Evaluation of sample preparation methods for the isolation of Salmonella from alfalfa and mung bean seeds with the Bacteriological Analytical Manual's Salmonella culture methodAndrew P Jacobson, Thomas S Hammack, Wallace H AndrewsJournal of AOAC International|May 7, 2002
Enhanced recovery of Salmonella from apple cider and apple juice with universal preenrichment brothThomas S Hammack, Mildred L Johnson, Andrew P Jacobson, et al.Journal of AOAC International|March 4, 2006
Effect of sample preparation and preenrichment media on the recovery of Salmonella from cantaloupes, mangoes, and tomatoesThomas S Hammack, Mildred L Johnson, Andrew P Jacobson, et al.Journal of AOAC International|September 26, 2003
Effectiveness of universal pre-enrichment broth for recovery of Salmonella from selected dairy foodsThomas S Hammack, R Miguel Amaguaña, Mildred L Johnson, et al.Journal of Food Protection|May 21, 2004
Relative effectiveness of the Bacteriological Analytical Manual method for the recovery of Salmonella from whole cantaloupes and cantaloupe rinses with selected preenrichment media and rapid methodsThomas S Hammack, Iris E Valentin-Bon, Andrew P Jacobson, et al.Journal of AOAC International|October 21, 2004
Alternative anaerobic enrichments to the bacteriological analytical manual culture method for isolation of Shigella sonnei from selected types of fresh produceAndrew P Jacobson, Richard L Thunberg, Mildred L Johnson, et al.Journal of Food Protection|May 16, 2019
Abbreviated Preenrichment Period for Recovery of Salmonella spp. from Selected Low-Moisture Dairy FoodsThomas S Hammack, Felicia B Satchell, Wallace H Andrews, et al.Journal of Food Protection|April 10, 2019
Resuscitation of Injured Salmonella spp. and Coliforms from FoodsWallace H AndrewsJournal of AOAC International|October 11, 2002
AOAC International methods committee guidelines for validation of qualitative and quantitative food microbiological official methods of analysisPhilip Feldsine, Carlos Abeyta, Wallace H Andrews, et al.Pageof 7