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Journal of Food Protection|April 26, 2019
The Survival of Shigella sonnei in Shredded CabbageFelicia B Satchell, Patricia Stephenson, Wallace H Andrews, et al.Journal of AOAC International|May 7, 2002
Enhanced recovery of Salmonella from apple cider and apple juice with universal preenrichment brothThomas S Hammack, Mildred L Johnson, Andrew P Jacobson, et al.Journal of Food Protection|April 5, 2019
Recovery of Salmonella Species from Dried Foods Rehydrated by the Soak MethodClyde R Wilson, Wallace H Andrews, Paul L Poelma, et al.Journal of Food Protection|April 14, 2019
Recovery of Salmonella from Fluid MilkClyde R Wilson, Wallace H Andrews, Paul L Poelma, et al.Journal of Food Protection|May 5, 2019
Recovery of Salmonella from High-Moisture Foods by Abbreviated Selective EnrichmentGeraldine Allen, Verneal R Bruce, Patricia Stephenson, et al.Journal of Food Protection|May 21, 2004
Relative effectiveness of the Bacteriological Analytical Manual method for the recovery of Salmonella from whole cantaloupes and cantaloupe rinses with selected preenrichment media and rapid methodsThomas S Hammack, Iris E Valentin-Bon, Andrew P Jacobson, et al.Journal of Food Protection|May 5, 2019
Recovery of Salmonella from Frozen Shrimp: Evaluation of Short-Term Selective Enrichment, Selective Media, Postenrichment, and a Rapid Immunodiffusion MethodGeraldine Allen, Verneal R Bruce, Wallace H Andrews, et al.Journal of AOAC International|October 21, 2004
Alternative anaerobic enrichments to the bacteriological analytical manual culture method for isolation of Shigella sonnei from selected types of fresh produceAndrew P Jacobson, Richard L Thunberg, Mildred L Johnson, et al.Journal of Food Protection|May 16, 2019
Abbreviated Preenrichment Period for Recovery of Salmonella spp. from Selected Low-Moisture Dairy FoodsThomas S Hammack, Felicia B Satchell, Wallace H Andrews, et al.Pageof 2