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JAMA|November 28, 2002
Optimal diets for prevention of coronary heart diseaseFrank B Hu, Walter C WillettProgress in Lipid Research|November 27, 2008
Dietary fats and prevention of type 2 diabetesUlf Risérus, Walter C Willett, Frank B HuNature Reviews. Endocrinology|November 21, 2012
Global obesity: trends, risk factors and policy implicationsVasanti S Malik, Walter C Willett, Frank B HuCancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 26, 2006
Dietary patterns and risk of prostate cancer in U.S. menKana Wu, Frank B Hu, Walter C Willett, et al.Advances in Nutrition (Bethesda, Md.)|January 17, 2015
Understanding nutritional epidemiology and its role in policyAmbika Satija, Edward Yu, Walter C Willett, et al.Current Nutrition Reports|January 20, 2015
Diet, lifestyle, and genetic risk factors for type 2 diabetes: a review from the Nurses' Health Study, Nurses' Health Study 2, and Health Professionals' Follow-up StudyAndres V Ardisson Korat, Walter C Willett, Frank B HuThe American Journal of Clinical Nutrition|August 23, 2013
Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysisVasanti S Malik, An Pan, Walter C Willett, et al.The American Journal of Clinical Nutrition|January 31, 2018
International food group-based diet quality and risk of coronary heart disease in men and womenTeresa T Fung, Sheila Isanaka, Frank B Hu, et al.American Journal of Epidemiology|June 19, 2007
Systematic review of type 1 and type 2 diabetes mellitus and risk of fractureMohsen Janghorbani, Rob M Van Dam, Walter C Willett, et al.American Journal of Epidemiology|July 9, 2009
Isotemporal substitution paradigm for physical activity epidemiology and weight changeRania A Mekary, Walter C Willett, Frank B Hu, et al.Pageof 229