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Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Dietary pattern analysis for the evaluation of dietary guidelinesWalter C Willett, Marjorie L McCullough
Public Health Nutrition|March 4, 2006
Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating IndexMarjorie L McCullough, Walter C Willett
The Journal of Nutrition|January 21, 2006
Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal womenTeresa T Fung, Frank B Hu, Marjorie L McCullough, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 7, 2011
Following cancer prevention guidelines reduces risk of cancer, cardiovascular disease, and all-cause mortalityMarjorie L McCullough, Alpa V Patel, Lawrence H Kushi, et al.
The Journal of Nutrition|April 20, 2012
Alternative dietary indices both strongly predict risk of chronic diseaseStephanie E Chiuve, Teresa T Fung, Eric B Rimm, et al.
The American Journal of Clinical Nutrition|July 9, 2005
Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunctionTeresa T Fung, Marjorie L McCullough, P K Newby, et al.
Cancer Causes & Control : CCC|April 24, 2003
Calcium, vitamin D, dairy products, and risk of colorectal cancer in the Cancer Prevention Study II Nutrition Cohort (United States)Marjorie L McCullough, Andrea S Robertson, Carmen Rodriguez, et al.
Science (New York, N.Y.)|April 27, 2002
Balancing life-style and genomics research for disease preventionWalter C Willett
Epidemiology (Cambridge, Mass.)|August 16, 2008
The search for truth must go beyond statisticsWalter C Willett
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