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Walter F Schmidt

Showing results (1-10 of 47) with videos related to

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Bioresource Technology|September 21, 2005
Effect of formic acid exposure on keratin fiber derived from poultry feather biomassJustin R Barone, Walter F Schmidt
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|January 26, 2005
Flavonoids as chemotaxonomic markers for Erythroxylum australeEmanuel L Johnson, Walter F Schmidt
Journal of Agricultural and Food Chemistry|July 20, 2006
Blends of cysteine-containing proteinsJustin R Barone, Kirsten Dangaran, Walter F Schmidt
Journal of Agricultural and Food Chemistry|September 19, 2008
Kinetic and equilibrium constants of phytic acid and ferric and ferrous phytate derived from nuclear magnetic resonance spectroscopyLynne Heighton, Walter F Schmidt, Ronald L Siefert
Chemistry and Physics of Lipids|January 20, 2009
Unit cell volume and liquid-phase immiscibility in oleate-stearate lipid mixturesWalter F Schmidt, Swati Mookherji, Michael A Crawford
Journal of Agricultural and Food Chemistry|June 12, 2003
Examination of molecular interaction sites of acetanilides with organic matter surrogates using nuclear magnetic resonance techniquesShalini Jayasundera, Walter F Schmidt, Cathleen J Hapeman, et al.
Chemistry and Physics of Lipids|April 18, 2006
Stearic acid solubility and cubic phase volumeWalter F Schmidt, Justin R Barone, Barry Francis, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 15, 2021
Lipids in the origin of intracellular detail and speciation in the Cambrian epoch and the significance of the last double bond of docosahexaenoic acid in cell signalingMichael A Crawford, Walter F Schmidt, C Leigh Broadhurst, et al.
Medicine and Science in Sports and Exercise|July 1, 2014
Monitoring recovery from iron deficiency using total hemoglobin massNadine B Wachsmuth, Thomas Aigner, Christian Völzke, et al.
Journal of Agricultural and Food Chemistry|June 24, 2004
(13)C nuclear magnetic resonance spectra of natural undiluted lipids: docosahexaenoic-rich phospholipid and triacylglycerol from fishC Leigh Broadhurst, Walter F Schmidt, Michael A Crawford, et al.
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Bioresource Technology|September 21, 2005
Effect of formic acid exposure on keratin fiber derived from poultry feather biomassJustin R Barone, Walter F Schmidt
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|January 26, 2005
Flavonoids as chemotaxonomic markers for Erythroxylum australeEmanuel L Johnson, Walter F Schmidt
Journal of Agricultural and Food Chemistry|July 20, 2006
Blends of cysteine-containing proteinsJustin R Barone, Kirsten Dangaran, Walter F Schmidt
Journal of Agricultural and Food Chemistry|September 19, 2008
Kinetic and equilibrium constants of phytic acid and ferric and ferrous phytate derived from nuclear magnetic resonance spectroscopyLynne Heighton, Walter F Schmidt, Ronald L Siefert
Chemistry and Physics of Lipids|January 20, 2009
Unit cell volume and liquid-phase immiscibility in oleate-stearate lipid mixturesWalter F Schmidt, Swati Mookherji, Michael A Crawford
Journal of Agricultural and Food Chemistry|June 12, 2003
Examination of molecular interaction sites of acetanilides with organic matter surrogates using nuclear magnetic resonance techniquesShalini Jayasundera, Walter F Schmidt, Cathleen J Hapeman, et al.
Chemistry and Physics of Lipids|April 18, 2006
Stearic acid solubility and cubic phase volumeWalter F Schmidt, Justin R Barone, Barry Francis, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 15, 2021
Lipids in the origin of intracellular detail and speciation in the Cambrian epoch and the significance of the last double bond of docosahexaenoic acid in cell signalingMichael A Crawford, Walter F Schmidt, C Leigh Broadhurst, et al.
Medicine and Science in Sports and Exercise|July 1, 2014
Monitoring recovery from iron deficiency using total hemoglobin massNadine B Wachsmuth, Thomas Aigner, Christian Völzke, et al.
Journal of Agricultural and Food Chemistry|June 24, 2004
(13)C nuclear magnetic resonance spectra of natural undiluted lipids: docosahexaenoic-rich phospholipid and triacylglycerol from fishC Leigh Broadhurst, Walter F Schmidt, Michael A Crawford, et al.
Pageof 5