Walter Heijnis - JoVE Visualize

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Current Research in Food Science|February 23, 2023

XRT for visualizing microstructure of extruded meat replacersMaaike Nieuwland, Walter Heijnis, Atze-Jan van der Goot, et al.

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Current Research in Food Science|February 23, 2023

XRT for visualizing microstructure of extruded meat replacersMaaike Nieuwland, Walter Heijnis, Atze-Jan van der Goot, et al.

Pageof 1