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Walter Randazzo

Showing results (1-10 of 42) with videos related to

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Foods (Basel, Switzerland)|June 24, 2022
New Challenges for Detection and Control of Foodborne Pathogens: From Tools to PeoplePilar Truchado, Walter Randazzo
Food and Environmental Virology|June 17, 2024
Antiviral Activity of Natural Compounds for Food SafetyIrene Falcó, Walter Randazzo, Gloria Sánchez
International Journal of Food Microbiology|March 18, 2026
On the detection of foodborne viral contamination in edible seaweedsBeatriz Alcaine-Bellido, Dolores Rodrigo, Walter Randazzo
Advances in Food and Nutrition Research|August 6, 2018
Norovirus: The Burden of the UnknownWalter Randazzo, Doris H D'Souza, Gloria Sanchez
Frontiers in Microbiology|September 14, 2018
Viability RT-qPCR to Distinguish Between HEV and HAV With Intact and Altered CapsidsWalter Randazzo, Andrea Vasquez-García, Rosa Aznar, et al.
Frontiers in Microbiology|September 25, 2020
Human Intestinal Enteroids to Evaluate Human Norovirus GII.4 Inactivation by Aged-Green TeaWalter Randazzo, Veronica Costantini, Esther K Morantz, et al.
International Journal of Food Microbiology|August 18, 2020
Green tea extract assisted low-temperature pasteurization to inactivate enteric viruses in juicesIrene Falcó, Azahara Díaz-Reolid, Walter Randazzo, et al.
Frontiers in Microbiology|September 25, 2020
Rapid Selective Detection of Potentially Infectious Porcine Epidemic Diarrhea Coronavirus Exposed to Heat Treatments Using Viability RT-qPCRHéctor Puente, Walter Randazzo, Irene Falcó, et al.
Frontiers in Microbiology|January 30, 2020
HEV Occurrence in Waste and Drinking Water Treatment PlantsEnric Cuevas-Ferrando, Walter Randazzo, Alba Pérez-Cataluña, et al.
The Science of the Total Environment|January 10, 2021
Bias of library preparation for virome characterization in untreated and treated wastewatersAlba Pérez-Cataluña, Enric Cuevas-Ferrando, Walter Randazzo, et al.
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|June 24, 2022
New Challenges for Detection and Control of Foodborne Pathogens: From Tools to PeoplePilar Truchado, Walter Randazzo
Food and Environmental Virology|June 17, 2024
Antiviral Activity of Natural Compounds for Food SafetyIrene Falcó, Walter Randazzo, Gloria Sánchez
International Journal of Food Microbiology|March 18, 2026
On the detection of foodborne viral contamination in edible seaweedsBeatriz Alcaine-Bellido, Dolores Rodrigo, Walter Randazzo
Advances in Food and Nutrition Research|August 6, 2018
Norovirus: The Burden of the UnknownWalter Randazzo, Doris H D'Souza, Gloria Sanchez
Frontiers in Microbiology|September 14, 2018
Viability RT-qPCR to Distinguish Between HEV and HAV With Intact and Altered CapsidsWalter Randazzo, Andrea Vasquez-García, Rosa Aznar, et al.
Frontiers in Microbiology|September 25, 2020
Human Intestinal Enteroids to Evaluate Human Norovirus GII.4 Inactivation by Aged-Green TeaWalter Randazzo, Veronica Costantini, Esther K Morantz, et al.
International Journal of Food Microbiology|August 18, 2020
Green tea extract assisted low-temperature pasteurization to inactivate enteric viruses in juicesIrene Falcó, Azahara Díaz-Reolid, Walter Randazzo, et al.
Frontiers in Microbiology|September 25, 2020
Rapid Selective Detection of Potentially Infectious Porcine Epidemic Diarrhea Coronavirus Exposed to Heat Treatments Using Viability RT-qPCRHéctor Puente, Walter Randazzo, Irene Falcó, et al.
Frontiers in Microbiology|January 30, 2020
HEV Occurrence in Waste and Drinking Water Treatment PlantsEnric Cuevas-Ferrando, Walter Randazzo, Alba Pérez-Cataluña, et al.
The Science of the Total Environment|January 10, 2021
Bias of library preparation for virome characterization in untreated and treated wastewatersAlba Pérez-Cataluña, Enric Cuevas-Ferrando, Walter Randazzo, et al.
Pageof 5