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Foods (Basel, Switzerland)
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June 24, 2022
New Challenges for Detection and Control of Foodborne Pathogens: From Tools to People
Pilar Truchado, Walter Randazzo
Food and Environmental Virology
|
June 17, 2024
Antiviral Activity of Natural Compounds for Food Safety
Irene Falcó, Walter Randazzo, Gloria Sánchez
International Journal of Food Microbiology
|
March 18, 2026
On the detection of foodborne viral contamination in edible seaweeds
Beatriz Alcaine-Bellido, Dolores Rodrigo, Walter Randazzo
Advances in Food and Nutrition Research
|
August 6, 2018
Norovirus: The Burden of the Unknown
Walter Randazzo, Doris H D'Souza, Gloria Sanchez
Frontiers in Microbiology
|
September 14, 2018
Viability RT-qPCR to Distinguish Between HEV and HAV With Intact and Altered Capsids
Walter Randazzo, Andrea Vasquez-García, Rosa Aznar, et al.
Frontiers in Microbiology
|
September 25, 2020
Human Intestinal Enteroids to Evaluate Human Norovirus GII.4 Inactivation by Aged-Green Tea
Walter Randazzo, Veronica Costantini, Esther K Morantz, et al.
International Journal of Food Microbiology
|
August 18, 2020
Green tea extract assisted low-temperature pasteurization to inactivate enteric viruses in juices
Irene Falcó, Azahara Díaz-Reolid, Walter Randazzo, et al.
Frontiers in Microbiology
|
September 25, 2020
Rapid Selective Detection of Potentially Infectious Porcine Epidemic Diarrhea Coronavirus Exposed to Heat Treatments Using Viability RT-qPCR
Héctor Puente, Walter Randazzo, Irene Falcó, et al.
Frontiers in Microbiology
|
January 30, 2020
HEV Occurrence in Waste and Drinking Water Treatment Plants
Enric Cuevas-Ferrando, Walter Randazzo, Alba Pérez-Cataluña, et al.
The Science of the Total Environment
|
January 10, 2021
Bias of library preparation for virome characterization in untreated and treated wastewaters
Alba Pérez-Cataluña, Enric Cuevas-Ferrando, Walter Randazzo, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 42) with videos related to
Sort By:
Page
of 5
Foods (Basel, Switzerland)
|
June 24, 2022
New Challenges for Detection and Control of Foodborne Pathogens: From Tools to People
Pilar Truchado, Walter Randazzo
Food and Environmental Virology
|
June 17, 2024
Antiviral Activity of Natural Compounds for Food Safety
Irene Falcó, Walter Randazzo, Gloria Sánchez
International Journal of Food Microbiology
|
March 18, 2026
On the detection of foodborne viral contamination in edible seaweeds
Beatriz Alcaine-Bellido, Dolores Rodrigo, Walter Randazzo
Advances in Food and Nutrition Research
|
August 6, 2018
Norovirus: The Burden of the Unknown
Walter Randazzo, Doris H D'Souza, Gloria Sanchez
Frontiers in Microbiology
|
September 14, 2018
Viability RT-qPCR to Distinguish Between HEV and HAV With Intact and Altered Capsids
Walter Randazzo, Andrea Vasquez-García, Rosa Aznar, et al.
Frontiers in Microbiology
|
September 25, 2020
Human Intestinal Enteroids to Evaluate Human Norovirus GII.4 Inactivation by Aged-Green Tea
Walter Randazzo, Veronica Costantini, Esther K Morantz, et al.
International Journal of Food Microbiology
|
August 18, 2020
Green tea extract assisted low-temperature pasteurization to inactivate enteric viruses in juices
Irene Falcó, Azahara Díaz-Reolid, Walter Randazzo, et al.
Frontiers in Microbiology
|
September 25, 2020
Rapid Selective Detection of Potentially Infectious Porcine Epidemic Diarrhea Coronavirus Exposed to Heat Treatments Using Viability RT-qPCR
Héctor Puente, Walter Randazzo, Irene Falcó, et al.
Frontiers in Microbiology
|
January 30, 2020
HEV Occurrence in Waste and Drinking Water Treatment Plants
Enric Cuevas-Ferrando, Walter Randazzo, Alba Pérez-Cataluña, et al.
The Science of the Total Environment
|
January 10, 2021
Bias of library preparation for virome characterization in untreated and treated wastewaters
Alba Pérez-Cataluña, Enric Cuevas-Ferrando, Walter Randazzo, et al.
Page
of 5