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Appetite|July 15, 2014
Young people's food practices and social relationships. A thematic synthesisEva Neely, Mat Walton, Christine StephensJournal of Learning Disabilities|December 6, 2013
Morphological awareness and vocabulary development among kindergartners with different ability levelsGloria Ramirez, Patrick Walton, William RobertsNeurology|June 1, 1990
Lorazepam treatment of experimental status epilepticus in the rat: relevance to clinical practiceN Y Walton, D M TreimanApplied and Environmental Microbiology|April 1, 1990
Microbial degradation of trichloroethylene in the rhizosphere: potential application to biological remediation of waste sitesB T Walton, T A AndersonNurse Education Today|April 1, 1990
Towards a strategy for teaching information skills to student nursesD O'Brien, S Procter, G WaltonJournal of Oral Rehabilitation|May 31, 2012
Cost satisfaction analysis: a novel patient-based approach for economic analysis of the utility of fixed prosthodonticsT R Walton, D M LaytonPublic Health Nutrition|September 17, 2014
Food portion sizes and dietary quality in Irish children and adolescentsJacqueline Lyons, Janette Walton, Albert FlynnOrganic Letters|October 8, 2014
A clean and selective radical homocoupling employing carboxylic acids with titania photoredox catalysisDavid W Manley, John C WaltonBeilstein Journal of Organic Chemistry|June 15, 2013
Interplay of ortho- with spiro-cyclisation during iminyl radical closures onto arenes and heteroarenesRoy T McBurney, John C WaltonThe Proceedings of the Nutrition Society|September 12, 2013
The impact of voluntary food fortification on micronutrient intakes and status in European countries: a reviewÁine Hennessy, Janette Walton, Albert FlynnPageof 910