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Journal of Food Science|October 10, 2014
Temporal sodium release related to gel microstructural properties-implications for sodium reductionWan-Yuan Kuo, Youngsoo LeeJournal of Food Science|June 10, 2017
Descriptive and Temporal Saltiness Perception Properties of Model Solid Lipoproteic Colloid Foods-Implications for Sodium ReductionWan-Yuan Kuo, Youngsoo LeeFoods (Basel, Switzerland)|March 25, 2022
The Role of Beliefs, Pride, and Perceived Barriers in Decision-Making Regarding Purchasing Value-Added Pulse Products among US ConsumersSun-Hwa Kim, Wan-Yuan KuoJournal of Texture Studies|August 13, 2017
Characterization of intrinsic material properties of a model lipoproteic emulsion gel by oscillatory and creep compliance rheometryKyle S Okada, Wan-Yuan Kuo, Youngsoo LeeAnnals of the New York Academy of Sciences|October 23, 2018
Provision of micronutrients in coexisting public health programs and risk of excessive intake: regulatory considerationsLuis A Mejia, Wan-Yuan Kuo, Filiberto Beltran-VelazquezJournal of Food Science|December 29, 2022
Developing a culturally acceptable peanut nutrition bar with smallholder women farmers in Kaffrine, Senegal using response surface methodologyEdwin Allan, Aliou Ndiaye, Mei Song, et al.Journal of Food Science|March 14, 2026
Developing Indigenous Plant-Enriched Yogurt to Enhance Iron Solubility-A Collaboration With Senegalese Women FarmersChidimma Ifeh, Edwin Allan, Aliou Ndiaye, et al.Journal of Food Science|July 15, 2025
A Review of Processing, Marketing, and Demographic Influence on Consumer Perception of Pulse Milk- Insights From Traditional and AI-Facilitated ResearchChidimma Ifeh, Bradley Whitaker, Neda Nazemi, et al.Journal of Food Science|July 15, 2025
Exploring the Potential of Flour and Protein Concentrate From Richlea Lentils in the Development of Couscous With a Pilot-Scale Twin-Screw ExtruderEdwin Allan, Dilpreet Bajwa, Girish M Ganjyal, et al.Journal of Food Science|December 28, 2022
Market potential and value-added opportunities of cold-hardy berries and small fruits in the Intermountain West, USASumedha Garg, Rachel Leisso, Sun-Hwa Kim, et al.Pageof 2