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Nutrition Research (New York, N.Y.)|September 19, 2022
Eight weeks of lentil consumption attenuates insulin resistance progression without increased gastrointestinal symptom severity: A randomized clinical trialStephanie M G Wilson, Emily J Peterson, Marcy E Gaston, et al.Nutrients|February 10, 2024
Twelve Weeks of Daily Lentil Consumption Improves Fasting Cholesterol and Postprandial Glucose and Inflammatory Responses-A Randomized Clinical TrialMorgan L Chamberlin, Stephanie M G Wilson, Marcy E Gaston, et al.Journal of Food Science|December 5, 2024
Exploring the potential of flour, starch concentrate, and protein concentrate from Richlea lentils in the development of lentil based extruded puffsEdwin Allan, Dilpreet S Bajwa, Girish M Ganjyal, et al.Journal of Food Science|November 15, 2022
Identifying sensory drivers of liking for plant-based milk coffees: Implications for product development and applicationYi-Lin Chung, Wan-Yuan Kuo, Bo-Kang Liou, et al.Pageof 2